BEST BRISKET SAUCE RECIPES
BRISKET WITH BBQ SAUCE RECIPE | ALLRECIPES
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories Everyday Cooking
Total Time 14 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 9.3 g, CholesterolContent 132.5 mg, FatContent 42.3 g, FiberContent 0.2 g, ProteinContent 34.1 g, SaturatedFatContent 16.4 g, SodiumContent 1612.5 mg, SugarContent 7.8 g
BEEF BRISKET RECIPES | BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
Provided by Good Food team
Number Of Ingredients 1
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
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Reviews 4.2
Total Time 4 hours 20 minutes
Category Main Dishes, Roast Recipes
Calories 327.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 4 hours 20 minutes
Category Main Dishes, Roast Recipes
Calories 327.3 calories per serving
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
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BRISKET IN SWEET-AND-SOUR SAUCE RECIPE - NYT COOKING
Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger.
The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine jewish
Calories 575 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine jewish
Calories 575 per serving
- Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.
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Make and share this Dad's Best Brisket recipe from Food.com.
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Reviews 5.0
Total Time 6 hours 20 minutes
Calories 558.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 558.3 per serving
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