VIETNAM CHE RECIPES

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CHE BA MAU RECIPE - RECIPES.NET



Che Ba Mau Recipe - Recipes.net image

This Che Ba Mau or Vietnamese 3-color dessert offers the perfect summer treat! It's made of green agar jelly, red beans, & yellow mung beans.

Provided by Randy

Total Time 6 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

3½ cups water
1½ tbsp agar agar powder
½ cup sugar
¼ tsp pandan paste
15½ oz canned red beans
1½ cups water
¾ cup sugar
1 cup mashed mung bean
3 tbsp sugar
½ cup coconut sauce
4 cups crushed ice

Steps:

  • In a medium saucepan, add the water and sprinkle in the agar agar powder. Whisk together blending the powder and water. Let the mixture rest for 15 minutes.
  • Heat the mixture over medium heat stirring constantly. As soon as it starts to bubble, add the sugar and turn off the heat. Continue stirring for approximately 2 to 3 minutes until the sugar is dissolved.
  • Skim off the foam using a sieve or spoon and discard.
  • Add the Pandan paste and combine well.
  • Pour the jelly mixture into a medium dish or bowl. Use a spoon to skim off the bubbles from the top of the jelly.
  • Allow to cool on the counter for 1 hour.
  • Refrigerate for 4 hours until firm.
  • After the pandan jelly is set, run a knife around the edge. Cut the jelly into thin bars, approximately 1½ to 2-inch thick. Grate the jelly using a mandoline.
  • Refrigerate until ready to serve.
  • Pour the red beans into a colander and rinse several times with cold water, washing away the canning liquid. Drain and place into a medium bowl.
  • In a small saucepan, heat the water until it boils. Add the sugar and stir for approximately 2 to 3 minutes until dissolved.
  • Add the syrup to the red beans and combine together.
  • Let the red beans soak in the syrup until the dessert is ready to be served.
  • In a small bowl, add the mashed mung bean and sugar. Combine until the the mixture is smooth and creamy. Set aside until ready to serve.
  • Add ½ cup of crushed ice into a clear glass or dessert dish. Add 2 to 3 teaspoons of red bean, 1 to 2 teaspoons of mashed mung bean, 2 to 3 tablespoons of pandan jelly, and another ½ cup of crushed ice. Top the dessert with a heaping spoon of coconut sauce.
  • Enjoy right away!

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