GRUYERE CHEESE GRITS RECIPES

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THE BEST QUICHE LORRAINE RECIPE: HOW TO MAKE IT



The Best Quiche Lorraine Recipe: How to Make It image

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 02 hours 15 minutes

Prep Time 60 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 package (12 ounces) thick-sliced bacon strips, coarsely chopped
3 large sweet onions, chopped
1 tablespoon minced fresh thyme
1/2 teaspoon coarsely ground pepper
1/8 teaspoon ground nutmeg
1-1/2 cups shredded Gruyere cheese
1/2 cup grated Parmesan cheese
8 large eggs, room temperature
2 cups whole milk
1 cup heavy whipping cream

Steps:

  • On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. , Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen side from pan with a knife. Remove rim from pan.

Nutrition Facts : Calories 671 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 308mg cholesterol, SodiumContent 841mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SCALLOPED POTATOES WITH HAM & CHEESE RECIPE: HOW TO MAKE IT



Scalloped Potatoes with Ham & Cheese Recipe: How to Make It image

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 20 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 11

1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
2/3 cup condensed cream of potato soup, undiluted
1 small onion, chopped
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon seasoned salt
8 medium red potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 325 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1260mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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