CROCKPOT BAKING INSERT RECIPES

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THE BEST EVER CROCKPOT HOT CHOCOLATE



The Best Ever Crockpot Hot Chocolate image

Is this the best hot chocolate I've ever tasted? You know what, it is! And it’s perfect for a special occasion, or just for a lazy winter afternoon!

Provided by Jill Nystul

Categories     Dessert

Cook Time 120 minutes

Yield 12

Number Of Ingredients 5

1 1/2 cups heavy whipping cream
14 oz sweetened condensed milk
6 cups milk
1 1/2 teaspoons vanilla
2 cups chocolate chips (milk chocolate OR semi-sweet)

Steps:

  • Pour all the ingredients into a crockpot and whisk together until well combined.
  • Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
  • According to Amanda you can also make it with white chocolate, butterscotch, even mint chocolate chips. The possibilities here are endless! I’m thinking of maybe trying a salted caramel version… yum!

Nutrition Facts : Calories 435 kcal, CarbohydrateContent 45 g, ProteinContent 8 g, FatContent 24 g, SaturatedFatContent 15 g, CholesterolContent 68 mg, SodiumContent 126 mg, SugarContent 43 g, ServingSize 1 serving

SLOW-COOKER SPARERIBS RECIPE: HOW TO MAKE IT



Slow-Cooker Spareribs Recipe: How to Make It image

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 7

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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