WILD RICE HOT DISH SLOW COOKER RECIPES

Name: Wild Rice Hot Dish (Crock Pot)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 cups wild rice, uncooked but rinsed well; 1/2 cup slivered almonds (I personally don't add these) (optional); 1/2 cup chopped onion; 1/2 cup chopped celery; 1 (8 ounce) can mushrooms, drained; 2 cups cut up chicken (rotisserie works well too); 6 cups chicken stock or 6 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 tablespoon parsley

WILD RICE HOT DISH (CROCK POT) RECIPE - FOOD.COM

Wild Rice Hot Dish (Crock Pot) Recipe - Food.com image

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almonds (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or 6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Steps:

Wash and drain rice.
Combine all ingredients in slow cooker and mix it up well.
Cover and cook on low 4-6 hours.
DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

Nutrition Facts : Calories 219.6, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 5.4, SodiumContent 412.6, CarbohydrateContent 38.6, FiberContent 3, SugarContent 4.9, ProteinContent 11.5

SLOW-COOKER WILD RICE WITH CRANBERRIES RECIPE ...

Slow-Cooker Wild Rice with Cranberries Recipe ... image

Create a new side with this festive rice dish. The slow cooker makes it easy.

Provided by Betty Crocker Kitchens

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups uncooked wild rice
1 tablespoon butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 cans (14 ounces each) vegetable broth
1 can (4 ounces) sliced mushrooms, undrained
1/2 cup slivered almonds
1/3 cup dried cranberries

Steps:

In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.

Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg

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