VEGAN THAI SAUCE RECIPES

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PAD THAI SAUCE - RECIPES | PAMPERED CHEF US SITE



Pad Thai Sauce - Recipes | Pampered Chef US Site image

Who knew homemade pad thai was so easy! This easy sauce goes well on veggie or rice noodles!

Provided by PAMPEREDCHEF.COM

Yield 3/4 cup (175 mL) 4 servings of 3 tbsp (45 mL)

Number Of Ingredients 9

1 1" (2.5 cm) piece fresh gingerroot, peeled (1 tbsp/15 mL grated)
1/2 cup (125 mL) smooth cashew, almond or peanut butter
1/4 cup (50 mL) water
1 tbsp (15 mL) fresh lime juice
1 tbsp (15 mL) soy sauce
1/2 tbsp (7 mL) honey
1/2 tsp (2 mL) toasted sesame oil
1 garlic clove, pressed
1/2 tsp (2 mL) dried red pepper flakes (optional)

Steps:

  • Combine all the ingredients in the Manual Food Processor; process until well blended, scraping down the sides as needed. 

THE BEST VEGAN THAI CURRY RECIPE | ALLRECIPES



The Best Vegan Thai Curry Recipe | Allrecipes image

Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.

Provided by Phil

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (14 ounce) can coconut cream
2 small avocados, divided
1 lime, juiced
3 tablespoons soy sauce
1 teaspoon green curry paste
1 red bell pepper, cubed
1 zucchini, cubed
1 stalk celery, very thinly sliced
½ cup green beans

Steps:

  • Combine coconut cream, 1 avocado, lime juice, soy sauce, and green curry paste in a blender and process until smooth.
  • Transfer to a wok and bring to a boil. Reduce heat. Add red bell pepper, zucchini, celery, green beans, and remaining avocado to the wok with the sauce. Cover and simmer until vegetables are just tender and still crisp, about 10 minutes.

Nutrition Facts : Calories 518.7 calories, CarbohydrateContent 66.4 g, FatContent 29.4 g, FiberContent 8 g, ProteinContent 5.1 g, SaturatedFatContent 17 g, SodiumContent 839.1 mg, SugarContent 53.9 g

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