CATTLEMANS STEAKHOUSE RECIPES

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CATTLEMAN'S BEANS RECIPE | ALLRECIPES



Cattleman's Beans Recipe | Allrecipes image

Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.

Provided by Sally

Categories     Side Dish    Beans and Peas

Total Time 12 hours 25 minutes

Prep Time 20 minutes

Cook Time 4 hours 5 minutes

Yield 8 servings

Number Of Ingredients 15

6 cups cold water
2?¼ cups dried pinto beans
2 tablespoons butter
½ pound bulk pork sausage
2 cups peeled tart apple slices
1?½ cups tomato juice
1 cup chopped onion
¼ cup brown sugar
2 cloves garlic, mashed
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon dry mustard
¼ teaspoon coarse black pepper
¼ cup Jamaican rum
¼ cup sour cream, for topping

Steps:

  • Combine cold water and beans in a pot; let stand 8 hours to overnight.
  • Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
  • Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
  • Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
  • Stir rum into beans, ladle beans into bowls, and top with sour cream.

Nutrition Facts : Calories 379.7 calories, CarbohydrateContent 49.9 g, CholesterolContent 27 mg, FatContent 11.4 g, FiberContent 9.9 g, ProteinContent 16.6 g, SaturatedFatContent 5 g, SodiumContent 999 mg, SugarContent 13.6 g

CATTLEMAN'S PINEAPPLE COLESLAW - BIGOVEN.COM



Cattleman's Pineapple Coleslaw - BigOven.com image

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Total Time 1 hours

Prep Time 1 hours

Yield 6

Number Of Ingredients 10

1 16 oz pkg coleslaw mix
8 oz chunked pineapple drained
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/2 cup heavy cream
1 1/4 Tbsp white vinegar or apple cider vinegar
2 1/2 tablespoons lemon juice

Steps:

  • "Place the coleslaw into a large bowl and set aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise, heavy cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, then add in pineapple chunks, stir gently to mix. Refrigerate for 1 hour"

Nutrition Facts : Calories 64 calories, FatContent 0.0302394913066667 g, CarbohydrateContent 17.1307668356 g, CholesterolContent 0 mg, FiberContent 0.302394917572702 g, ProteinContent 0.15875732936 g, SaturatedFatContent 0.002267961848 g, ServingSize 1 1 Serving (100g), SodiumContent 19389.713460308 mg, SugarContent 16.8283719180273 g, TransFatContent 0.0132297774466667 g

14 CATTLEMANS STEAK HOUSE RECIPES IDEAS | RECIPES, STEAK ...
INGREDIENTS Print Yum Recipe: Cattleman’s Grill Steakhouse Bacon Wrapped Pork Medallions Ingredients- 1 Pork Tenderloin - 1 Package Thin Cut Bacon - Cattleman's Grill Steakhouse SeasoningInstructionsTake a good boning knife (Victorinox 6" boning knife) and trim the excess fat from the tenderloin.
From pinterest.com
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From tfrecipes.com
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14 Cattlemans Steak House recipes ideas | recipes, steak ... best www.pinterest.com. INGREDIENTS Print Yum Recipe: Cattleman's Grill Steakhouse Bacon Wrapped Pork Medallions Ingredients- 1 Pork Tenderloin - 1 Package Thin Cut Bacon - Cattleman's Grill Steakhouse SeasoningInstructionsTake a good boning knife (Victorinox 6" boning knife) and trim the excess fat from the tenderloin.
From therecipes.info
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14 CATTLEMANS STEAK HOUSE RECIPES IDEAS | RECIPES, STEAK ...
INGREDIENTS Print Yum Recipe: Cattleman’s Grill Steakhouse Bacon Wrapped Pork Medallions Ingredients- 1 Pork Tenderloin - 1 Package Thin Cut Bacon - Cattleman's Grill Steakhouse SeasoningInstructionsTake a good boning knife (Victorinox 6" boning knife) and trim the excess fat from the tenderloin.
From pinterest.com.au
See details


CATTLEMAN'S STEAKHOUSE CATTLEMAN'S STEAK SEASONING RECIPE ...
Jun 16, 2021 · Make our Cattleman's Steakhouse Cattleman's Steak Seasoning Recipe at home tonight for your family. Cattleman's Steak Seasoning will make any steak taste like it came from a High-End Steakhouse. Prep Time 10 mins. Total Time 10 mins. Course: Seasoning, Spice. Cuisine: American. Materials.
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THE DEVILISH DISH: CATTLEMAN'S SALAD DRESSING
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From thedevilishdish.blogspot.com
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Jul 12, 2013 · Using a skillet over medium heat, melt 2 tablespoons of butter and sauté your diced onions. As the onions cook, season the ground beef liberally with Cattleman's Grill Steakhouse Seasoning. Roll the beef into 1/3 pound balls. Remove the onions from heat and set them aside. On the grill, put 2 tablespoons of butter on the griddle and allow it ...
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Jul 27, 2020 · By 1990, Stubbs had purchased the restaurant outright from the Wade family, changed the name to Cattlemen's Steakhouse and served a sitting United States president. Among the first things Stubbs had perfect was the secret recipe for the garlic-cream house dressing. "Gene had a lady who was working here making it," Stubbs explained.
From oklahoman.com
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