CATTLEMAN'S BEANS RECIPE | ALLRECIPES
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.
Provided by Sally
Categories Side Dish Beans and Peas
Total Time 12 hours 25 minutes
Prep Time 20 minutes
Cook Time 4 hours 5 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Combine cold water and beans in a pot; let stand 8 hours to overnight.
- Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
- Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
- Stir rum into beans, ladle beans into bowls, and top with sour cream.
Nutrition Facts : Calories 379.7 calories, CarbohydrateContent 49.9 g, CholesterolContent 27 mg, FatContent 11.4 g, FiberContent 9.9 g, ProteinContent 16.6 g, SaturatedFatContent 5 g, SodiumContent 999 mg, SugarContent 13.6 g
CATTLEMAN'S PINEAPPLE COLESLAW - BIGOVEN.COM
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Total Time 1 hours
Prep Time 1 hours
Yield 6
Number Of Ingredients 10
Steps:
- "Place the coleslaw into a large bowl and set aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise, heavy cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, then add in pineapple chunks, stir gently to mix. Refrigerate for 1 hour"
Nutrition Facts : Calories 64 calories, FatContent 0.0302394913066667 g, CarbohydrateContent 17.1307668356 g, CholesterolContent 0 mg, FiberContent 0.302394917572702 g, ProteinContent 0.15875732936 g, SaturatedFatContent 0.002267961848 g, ServingSize 1 1 Serving (100g), SodiumContent 19389.713460308 mg, SugarContent 16.8283719180273 g, TransFatContent 0.0132297774466667 g
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