BALL CANNING RECIPE RECIPES

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SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING



Seasoned Tomato Sauce Recipe for Home Canning image

No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato sauce recipe for home canning.

Provided by Grow a Good Life

Categories     Canning

Total Time 430 minutes

Prep Time 30 minutes

Cook Time 360 minutes

Yield 16

Number Of Ingredients 11

22.5 pounds paste tomatoes
3 cups chopped onions (about 3 large onions)
6 cloves garlic (minced)
1/4 cup extra virgin olive oil
3 dried bay leaves
1 tablespoon dried oregano
1 teaspoons cane sugar
1.5 teaspoon ground black pepper
1 teaspoons red pepper flakes (optional)
citric acid (or bottled lemon juice)
1 teaspoon kosher salt (or more to taste)

Steps:

  • Prepare the Ingredients
  • Make the Sauce:
  • Prepare the Canning Equipment:
  • Can the Sauce:

Nutrition Facts : ServingSize 1 cup, Calories 210 kcal, CarbohydrateContent 38 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 200 mg

CANNED APPLE PIE FILLING RECIPE | ALLRECIPES



Canned Apple Pie Filling Recipe | Allrecipes image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories     Apple Pie

Yield 7 quarts

Number Of Ingredients 9

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

  • in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 25 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.1 g, SodiumContent 85 mg, SugarContent 21.1 g

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