SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING
No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato sauce recipe for home canning.
Provided by Grow a Good Life
Categories Canning
Total Time 430 minutes
Prep Time 30 minutes
Cook Time 360 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Prepare the Ingredients
- Make the Sauce:
- Prepare the Canning Equipment:
- Can the Sauce:
Nutrition Facts : ServingSize 1 cup, Calories 210 kcal, CarbohydrateContent 38 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 200 mg
CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Apple Pie
Yield 7 quarts
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 25 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.1 g, SodiumContent 85 mg, SugarContent 21.1 g
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