OVEN HASH BROWNS RECIPE RECIPES
OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3
HASH BROWNS RECIPE | BBC GOOD FOOD
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, FatContent 21 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium
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