CHINA SPROUTS RECIPES

Name: Chinese Brussels Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups, 3-4 serving(s)
Ingredients: 2 cups Brussels sprouts, quartered; 2 minced garlic cloves; 1/2 inch piece ginger, peeled and sliced; 1/2 onion, sliced thin; 1/2 teaspoon red pepper flakes (to taste); slurry soy sauce, cornstarch, sugar and sesame oil

CHINESE BRUSSELS SPROUTS RECIPE - FOOD.COM

Chinese Brussels Sprouts Recipe - Food.com image

Make and share this Chinese Brussels Sprouts recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Brussels sprouts, quartered
2 minced garlic cloves
1/2 inch piece ginger, peeled and sliced
1/2 onion, sliced thin
1/2 teaspoon red pepper flakes (to taste)
slurry soy sauce, cornstarch, sugar and sesame oil

Steps:

Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.

Nutrition Facts : Calories 30, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.1, CarbohydrateContent 6.2, FiberContent 1.8, SugarContent 1.7, ProteinContent 1.7

BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD

Boiled Bean Sprouts recipe - Simple Chinese Food image

The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!

Provided by Q pig baby

Total Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

600 grams Bean sprouts
1 tbsp oil
2 tsp salt

Steps:

For the bean sprouts, pick out the hard stems and remove them.
After washing twice, soak in a little salt water for 10 minutes
Boil water in a pot
Add the bean sprouts after boiling the water
Use chopsticks to flip the bean sprouts
Pour in the right amount of peanut oil
Cover the pot and cook for 3 minutes
Load up the bean sprouts and pour out the vegetable water
Add 2 tablespoons salt
Pour two more circles of peanut oil and mix well. Light and delicious seasonal bean sprouts can be enjoyed

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