INSTAPOT PORK ROAST RECIPE RECIPES

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ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES



All-American Pulled Pork – Instant Pot Recipes image

Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.

Provided by The Instant Pot Bible by Bruce Weinstein

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups unsweetened apple cider
2 tbsp mild smoked paprika
2 tbsp dark brown sugar
1 tbsp standard chile powder
1 tsp ground dried mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp table salt
1/2 tsp ground black pepper
3 lbs boneless pork shoulder (cut in half and any large chunks of fat removed )

Steps:

  • Pour the cider into cooker. Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl. Pat and rub this mixture all over the pork. Set the meat in the cooker and lock the lid onto the pot.
  • Option 1 - Max Pressure Cooker  Set the cooker to 'Pressure Cooker', on MAX level and set for 1 hour with the Keep Warm setting off.
  • Option 2 - All Pressure Cookers  Set the cooker to 'Meat/Stew or Pressure Cook (Manual)' on High pressure for 1 hour and 20 minutes with the Keep Warm setting off.
  • Option 3 - Slow Cook Option  Set the cooker to 'Slow Cook' on High for 5 hours with the Keep Warm setting off. (or on for no more than 4 hours)
  • If you’ve used a pressure setting, once the machine has finished cooking, turn it off and allow its pressure to return to normal naturally, about 30 minutes.
  • Unlatch the lid ad open the pot. Use a meat fork and a large, slotted spoon or a large spatula to transfer the pork to a nearby cutting board (or transfer hunks of the pork, should the thing come apart). Use a flatware tablespoon to skim any excess surface fat from the sauce.
  • Press Saute and set the time for 10 minutes.
  • Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.

CRACK CHICKEN – INSTANT POT RECIPES



Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

  • Pour water in the Instant Pot.
  • Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
  • Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken and shred.
  • Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
  • Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
  • Sprinkle with bacon and green onions and serve.

More about "instapot pork roast recipe recipes"

ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES
Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.
From recipes.instantpot.com
Reviews 5
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  • Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.
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CRACK CHICKEN – INSTANT POT RECIPES
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Reviews 5
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  • Sprinkle with bacon and green onions and serve.
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The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty. It takes about 20 min. to prep, 60 minutes to cook and 20 minutes cool down. So allow an hour and 40 minutes to cook and 15 minutes more for the gravy. My family wants me to make pot roast with this recipe …
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See details


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Aug 27, 2021 · These smothered sweet pork burritos are fantastic. And this slow cooker sweet tomatillo chipotle pork is to die for. But neither of those are a bona fide copycat (haha) recipe for a total Cafe Rio/Costa Vida sweet pork knockoff. Even though there are a lot of copycat recipes online, a quick look into sweet pork land shows basically the same recipe …
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See details


BARBECUE POT ROAST RECIPE - THE GUNNY SACK
After the roast is seared, pour a bottle of barbecue sauce over the pot roast, lifting it up to allow the sauce to get underneath the roast as well. Put the lid on the Dutch oven and cook the roast in the oven, at …
From thegunnysack.com
See details


MUSTARD-MAPLE PORK TENDERLOIN RECIPE - EATINGWELL
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A …
From eatingwell.com
See details


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Feb 15, 2020 · Pork Stew Meat. Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it’s the same cut of meat I use for pulled pork or green chili).. Choose the cut of pork …
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See details


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Oct 23, 2021 · Ingredients For The Best Pot Roast Recipe. A classic pot roast doesn’t need much really – just the right cut of meat, veggies, and a meaty broth. But it’s the fresh sprigs of herbs plus searing the meat that gives this recipe a flavor boost. Here’s my take on it. Chuck Roast: I recommend sticking with beef chuck roast …
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