BRAISED PORK CHOPS WITH GRAVY RECIPES

Name: Asian Braised Pork Shoulder
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: asian
Ingredients: Extra-virgin olive oil; One 3-pound pork shoulder, cut into 4 to 5 pieces; Kosher salt; 5 cloves garlic, smashed and finely chopped; One 2-inch piece ginger, peeled and grated; 1/2 cup soy sauce; 1/2 cup rice wine vinegar; 3 to 4 cups chicken stock; 1 cup oyster sauce; 1/2 cup brown sugar; 1/4 cup sambal oelek; 3 star anise; Zest and juice of 1 orange, zest removed in wide strips with a peeler

ASIAN BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD ...

Asian Braised Pork Shoulder Recipe | Anne Burrell | Food ... image

Provided by Anne Burrell

Categories main-dish

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 2 hours 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

Extra-virgin olive oil
One 3-pound pork shoulder, cut into 4 to 5 pieces
Kosher salt
5 cloves garlic, smashed and finely chopped
One 2-inch piece ginger, peeled and grated
1/2 cup soy sauce
1/2 cup rice wine vinegar
3 to 4 cups chicken stock
1 cup oyster sauce
1/2 cup brown sugar
1/4 cup sambal oelek
3 star anise
Zest and juice of 1 orange, zest removed in wide strips with a peeler

Steps:

Preheat the oven to 300 degrees F.
Coat a large wide ovenproof pan or Dutch oven with olive oil and bring the pan to high heat. Sprinkle the pork with salt and brown it on all sides. Remove from the pan and reserve.
Ditch the fat from the pan and add a few drops of fresh oil. Toss in the garlic and ginger and cook for 1 to 2 minutes. Add the soy sauce and rice vinegar and reduce by half. Add the 3 cups chicken stock, oyster sauce, brown sugar, sambal, star anise, orange zest and juice. Stir to combine, bring to a boil and reduce to a simmer. Taste to make sure it is delicious and adjust the seasoning if needed.
Return the pork to the pan, cover and put in the oven. Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 minutes of cooking.
When the pork is VERY tender, remove the pan from the oven. Remove the pork, place the pan over medium heat, bring the liquid to a simmer and cook until the liquid reduces to a sticky sauce consistency.
Serve the pork draped with the sauce.

BBQ PORK CHOPS – INSTANT POT RECIPES

BBQ Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tbsp paprika
2 tsp brown sugar
2 tsp salt
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1/4 tsp cayenne (optional)
2 tbsp olive oil
4 bone-in pork chops
1 1/2 cups chicken broth
1/3 cup BBQ sauce

Steps:

In a small bowl combine the Spice Mixture ingredients and use to season both sides of the pork chops.
Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Put the meat back into to the pot.
Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes and adjust to LOW PRESSURE.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.

More about "braised pork chops with gravy recipes"

BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve pork chops on a bed of greens drizzled with remaining sauce.

See details

SMOTHERED PORK CHOPS RECIPE - NYT COOKING

Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours

Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.

See details

SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS

This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.
From delish.com
Reviews 4.3
Total Time 1 hours
Category dinner party, dinner
Cuisine American
Calories 661 calories per serving

Garnish with parsley and serve immediately.

See details

HOW TO MAKE TENDER AND JUICY INSTANT POT PORK CHOPS - KITCHN

How to make fork-tender pork chops and an onion gravy in the Instant Pot.
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner
Calories 492 cal per serving

Cool, finish the sauce, and serve. Turn the pressure cooker off, uncover, and let the chops and sauce cool for about 10 minutes. The sauce will thicken as it cools. Using tongs, transfer the pork chops to a serving platter. Add the sour cream or yogurt to the sauce and stir to combine. Serve the pork chops smothered with the rich sauce.

See details

EMERIL'S NEVER ENOUGH PORK BEER-BRAISED SAUERKRAUT RECI…

From foodnetwork.com
Reviews 5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine european

When the hocks are mostly tender, remove the casserole from the oven. Place the sausages on top of the sauerkraut. If the liquid has reduced to less than 2/3, add a bit more water. Cover the casserole and return it to the oven. Cook for about 30 minutes, or until the sausages are tender and heated through. Add the pork chops and press them into the sauerkraut. Cover and return to the oven and cook until pork chops are heated through and tender, about 30 minutes longer. Remove the casserole from the oven and discard the bouquet garni. Serve immediately, with each person receiving some of each of the sausages, part of a hock, part of a pork chop and some of the sauerkraut. Pass the mustard at the table.

See details

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM

This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 370 per serving

Pour glaze over pork chops for serving.

See details

EMERIL'S NEVER ENOUGH PORK BEER-BRAISED SAUERKRAUT RECI…

From foodnetwork.com
Reviews 5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine european

When the hocks are mostly tender, remove the casserole from the oven. Place the sausages on top of the sauerkraut. If the liquid has reduced to less than 2/3, add a bit more water. Cover the casserole and return it to the oven. Cook for about 30 minutes, or until the sausages are tender and heated through. Add the pork chops and press them into the sauerkraut. Cover and return to the oven and cook until pork chops are heated through and tender, about 30 minutes longer. Remove the casserole from the oven and discard the bouquet garni. Serve immediately, with each person receiving some of each of the sausages, part of a hock, part of a pork chop and some of the sauerkraut. Pass the mustard at the table.

See details

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM

Pour glaze over pork chops for serving.

See details

PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS RECIP…

This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in advance ensures tenderness: You can allow them to sit in the thyme-infused brine overnight, but even two hours of marinating will improve the taste and texture of the chops. This recipe calls for parsnips, but sweet potato or roasted squash would also work well. (And if you can’t find medjool dates, pitted prunes are a worthy stand-in.)
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes

To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.

See details

BEEF TIPS & GRAVY – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)

See details

OVEN BRAISED PORK CHOPS (PORK CHOPS RECIPES ...

Oct 21, 2019 · HOW TO MAKE FRENCH ONION PORK CHOPS. My mom’s pork chop recipe is super easy, and requires just a few ingredients. You will need a heavy bottomed, oven safe skillet, like a cast iron or this one.; The pork chops start on the stove to get a nice sear, …
From yellowblissroad.com

See details

PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES

Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 …
From allrecipes.com

See details

SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS

Mar 23, 2021 · If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops.
From thespruceeats.com

See details

SKILLET BRAISED PORK CHOPS - VALERIE'S KITCHEN

Feb 10, 2015 · Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal.
From fromvalerieskitchen.com

See details

BRAISED PORK CHOPS WITH CABBAGE AND APPLES ...

Sep 24, 2017 · These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender. Serve just as is for …
From melissassouthernstylekitchen.com

See details

GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY RECIPE | ALLRECIPES

Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
From allrecipes.com

See details

SKILLET PORK CHOPS WITH MILK GRAVY RECIPE - THE SPRUCE EATS

Jan 08, 2022 · Pork chops with a creamy gravy are a quick and easy dinner the whole family will love. These seasoned pork chops are browned in a skillet and then covered in a milk gravy made with evaporated milk. The recipe calls for very few ingredients and less than an …
From thespruceeats.com

See details

10 BEST HOMEMADE PORK GRAVY WITHOUT DRIPPINGS RECIPES - YUMMLY

Feb 18, 2022 · Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash Pork Fuji Apple, russet potatoes, yellow onion, unsalted butter, garlic and 12 more Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy Pork
From yummly.com

See details

EASY SMOTHERED PORK CHOPS - THE STAY AT HOME CHEF

This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. For best results, use thick cut pork chops.
From thestayathomechef.com

See details

EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES

Feb 10, 2022 · Nestle the pork chops into the simmering gravy, then cover the pan. Allow the chops to simmer in the thickened gravy for 10 minutes, or until their internal temperature reaches at least 145°F …
From simplyrecipes.com

See details

EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES

See details

39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS

Nov 23, 2019 · Simple Tomato Balsamic Braised Pork Chops – PaleOMG. Ingredients: ghee, pork chops, salt, yellow onion, garlic, tomatoes, tomato sauce, chicken broth, balsamic …
From ketosummit.com

See details

PORK RECIPES | JAMIE OLIVER

Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com

See details

SMOTHERED PORK CHOPS - DINNER, THEN DESSERT

Mar 20, 2019 · Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Essentially the pork chops …
From dinnerthendessert.com

See details

SLOW COOKER PORK CHOPS - CAMPBELL SOUP COMPANY

Jan 19, 2007 · Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the pork and onion. Step 2 Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork …
From campbells.com

See details

PORK CHOP RECIPES - BBC FOOD

A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Let our recipes inspire you.
From bbc.co.uk

See details

PORK CHOP RECIPES - BBC FOOD

At the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of cream or ...
From bbc.co.uk

See details

HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME | KITCHN

Oct 24, 2020 · Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Tent loosely with foil and let the chops rest for at least 5 …
From thekitchn.com

See details

100 PORK DINNER RECIPES - TASTE OF HOME

Aug 28, 2018 · Slow-Cooker Pork Chops Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops…
From tasteofhome.com

See details

STUFFED PORK CHOPS - THE SEASONED MOM

Feb 08, 2019 · Easy comfort food that tastes like a decadent, restaurant-quality meal! These baked Stuffed Pork Chops with apples and Stove Top Stuffing are a cozy, easy dinner recipe that the whole family will love. Serve the tender, juicy, and flavorful pork chops …
From theseasonedmom.com

See details

GRILLED PORK RECIPES | WEBER GRILLS

Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber …
From weber.com

See details

OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...

Sep 11, 2021 · When the ribs are fully cooked, you can turn the pan juices into tasty gravy. Lower the oven to the "keep warm" setting and place them in there, covered. Pour the cooking liquids …
From healthyrecipesblogs.com

See details