SKILLET BASIL CREAM CHICKEN RECIPES

SKILLET BASIL CREAM CHICKEN - RECIPES - FAXO

Skillet Basil Cream Chicken - Recipes - Faxo image

Here is another fantastic skillet dish. In 30 minutes it can be on the dinner table for all of those hungry family members to enjoy. Serve with pasta, rice or potatoes along with a crusty bread and a salad.

Provided by Faxo

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

¼ c. milk, regular or 2%
¼ c. bread crumbs, regular or seasoned
1 lb. boneless, skinless chicken breast, 4 halves
3 T. butter
½ c. chicken stock or broth
1 c. heavy cream
4 oz. pimentos
1 c. diced tomatoes, or 1 can diced tomatoes
¼ c. fresh basil, minced
½ c. Parmesan cheese, grated
2 T. Boursin cheese
? t. pepper

Steps:

Heat skillet over medium-high heat. Place milk and bread crumbs in aseparate shallow bowls. First dip chicken in the milk, and then in the bread crumbs to coat on all sides. Add the chicken to the skillet with 1 ½ T. butter for about 5 minutes. Add the remaining butter, flip the chicken; cook 5-8 minutes or until chicken is fully cooked and juices run clear. Remove and set aside. Add stock/broth to the skillet; bring to a boil over medium heat. Stir in the cream, pimientos, and tomatoes; boil and stir for 1 minutes. Reduce heat, add Parmesan cheese, Bousrin cheese, basil and pepper; cook and stir until heated through. Add the chicken back into the sauce. Serve covered in sauce, or with mashed potatoes, rice or egg noodles. Serves 4.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

BASIL CREAM CHICKEN RECIPE | ALLRECIPES

Basil Cream Chicken Recipe | Allrecipes image

This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.

Provided by JANETFORAUBURN

Categories Meat and Poultry Chicken Breast

Yield 4 servings

Number Of Ingredients 10

Ingredients

¼ cup milk
¼ cup bread crumbs
1 pound skinless, boneless chicken breast halves
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
? teaspoon ground black pepper

Steps:

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

Nutrition Facts : Calories 493.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 181.1 mg, FatContent 35.8 g, FiberContent 0.9 g, ProteinContent 33.3 g, SaturatedFatContent 21.6 g, SodiumContent 515.9 mg, SugarContent 2.2 g

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