HOW TO MAKE PENNE RIGATE RECIPES

Name: Spicy Arrabiata Penne
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: Kosher salt and freshly ground black pepper; 1 pound penne rigate (penne pasta with ridges)u00A0; 1/4 cup olive oilu00A0; 3 cloves garlic, choppedu00A0; One 26.42-ounce container chopped tomatoes, such as Pomiu00A0; 1/2 teaspoon red chile flakesu00A0; 1/2 teaspoon Italian seasoningu00A0; 6 leaves fresh basil, chopped, plus more for garnish; Block of Parmigiano-Reggiano, for garnish

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SPICY ARRABIATA PENNE RECIPE | VALERIE BERTINELLI | FOOD ...

Spicy Arrabiata Penne Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

Kosher salt and freshly ground black pepper
1 pound penne rigate (penne pasta with ridges)
1/4 cup olive oil
3 cloves garlic, chopped
One 26.42-ounce container chopped tomatoes, such as Pomi
1/2 teaspoon red chile flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Block of Parmigiano-Reggiano, for garnish

Steps:

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

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