NUTELLA CHEESECAKE RECIPE RECIPES

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EASY NUTELLA CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Nutella Cheesecake Recipe: How to Make It - Taste of Home image

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 50 minutes

Prep Time 35 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 11

2-1/2 cups lightly crushed Oreo cookies (about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted

Steps:

  • Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and side of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen side from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts.

Nutrition Facts : Calories 900 calories, FatContent 62g fat (22g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 84g carbohydrate (71g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY



No-Bake Nutella Cheesecake Recipe by Tasty image

Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving

Provided by Tasty

Yield 6 servings

Number Of Ingredients 7

24 oreo cookies
⅓ cup butter, melted
13 oz chocolate hazelnut spread, 1 jar
8 oz cream cheese
8 oz whipped topping, or whipped cream
whipped cream
⅔ cup chocolate shaving

Steps:

  • Crush cookies and mix with melted butter.
  • Spread mixture over pie pan.
  • Refrigerate crust while making filling.
  • Mix Nutella, cream cheese, and whipped topping until smooth.
  • Spread mixture over pie crust.
  • Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  • Enjoy!

Nutrition Facts : Calories 869 calories, CarbohydrateContent 73 grams, FatContent 60 grams, FiberContent 4 grams, ProteinContent 8 grams, SugarContent 61 grams

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EASY NUTELLA CHEESECAKE RECIPE: HOW TO MAKE IT
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 50 minutes
Category Desserts
Calories 900 calories per serving
  • Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and side of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen side from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts.
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NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY
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