BLACK EYED PEAS RICE RECIPES

BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

Black-Eyed Peas and Rice Recipe | Allrecipes image

Black-eyed peas with rice.

Provided by Negman

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 9 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup dried black-eyed peas
1 tablespoon olive oil
1 cup lean diced ham
1 onion, chopped
½ cup chopped green bell pepper
1 clove garlic, minced
2 cups water
2 bay leaves
2 pinches paprika, or more to taste
salt and ground black pepper to taste
3 cups cooked rice

Steps:

Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.

Nutrition Facts : Calories 274.3 calories, CarbohydrateContent 41.7 g, CholesterolContent 10.6 mg, FatContent 6.4 g, FiberContent 3.9 g, ProteinContent 12.6 g, SaturatedFatContent 1.7 g, SodiumContent 277.5 mg, SugarContent 3.1 g

BLACK EYED PEAS WITH RICE RECIPE - SOUTHERN.FOOD.COM

Black Eyed Peas With Rice Recipe - Southern.Food.com image

This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so desire. Serve the beans and meat over rice. This is known as Southern Caviar and is eaten on New Year's Day. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans, which shortens the cooking time for a quicker version of this recipe.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) bag black-eyed peas
1 medium onion, chopped
2 garlic cloves
2 ham hocks or 1 ham bone, with meat still on it
1 teaspoon pepper
salt
1 stalk celery, chopped
1 teaspoon dried parsley
2 tablespoons olive oil or 2 tablespoons vegetable oil

Steps:

Wash the peas; place in large pot. Cover with water. Bring to boil. Once it reaches a boil, remove from heat, cover and let sit for 1 hour. After the 1 hour is up, drain the peas and set aside.
Add oil to pot; sauté the ham hock, onion, and celery until tender.
Add the garlic and sauté 2 minutes more.
Add peas cover with water about 1 to 11/2 inch over peas.
Add pepper, parsley, and about 1 teaspoon of salt to start with.
Bring to boil; stir, reduce heat and simmer about 2 hours, or until peas are tender. Keep checking every once in a while to see if more water is needed, and taste to see if more salt is needed.
Stir occasionally.
Water will turn into a gravy; serve over rice.

Nutrition Facts : Calories 81.8, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 174.8, CarbohydrateContent 9.6, FiberContent 2.3, SugarContent 0.7, ProteinContent 3

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