HOW TO COOK SHRIMP TACOS RECIPES
GRILLED SHRIMP TACOS - ALLRECIPES
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Provided by Dole
Categories Dole
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts : Calories 341.5 calories, CarbohydrateContent 34.2 g, CholesterolContent 123.6 mg, FatContent 14.4 g, FiberContent 3.1 g, ProteinContent 18.4 g, SaturatedFatContent 3.1 g, SodiumContent 565.7 mg, SugarContent 0.2 g
SHRIMP TACOS - THE PIONEER WOMAN
Steps:
- Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
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- Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
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I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
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Total Time 25 minutes
Category Dinner
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Calories 359 calories per serving
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside.In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
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SHRIMP TACOS - THE PIONEER WOMAN
I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp.
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Total Time 15 minutes
Category main dish, seafood
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Total Time 15 minutes
Category main dish, seafood
- Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
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BAJA SHRIMP TACOS RECIPE | ALLRECIPES
The sauce gives these shrimp tacos a delicious kick!
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category Tacos
Calories 797.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category Tacos
Calories 797.6 calories per serving
- Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.
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I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
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Total Time 25 minutes
Category Dinner
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Calories 359 calories per serving
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Total Time 25 minutes
Category Dinner
Cuisine North America, Southwest
Calories 359 calories per serving
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside.In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
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I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine North America, Southwest
Calories 359 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine North America, Southwest
Calories 359 calories per serving
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