ROMAN EGG BISCUITS RECIPES

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ITALIAN EGG BISCUITS RECIPE - FOOD.COM



Italian Egg Biscuits Recipe - Food.com image

Make and share this Italian Egg Biscuits recipe from Food.com.

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 12-18 biscuits

Number Of Ingredients 9

1 3/4 cups granulated sugar
1/2 cup dry curd cottage cheese
1 1/2 teaspoons salt
11 eggs
1 cup oil
1 tablespoon vanilla
1 1/2 teaspoons anise extract
7 -8 cups all-purpose flour
1 tablespoon baking powder

Steps:

  • Blend sugar, cottage cheese, salt and eggs; mix well.
  • Add oil, vanilla and anise extract; mix well.
  • Add flour and baking powder; mix until a smooth ball of dough forms.
  • Refrigerate 1 hour; divide dough into 12-18 pieces.
  • Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
  • Brush with egg wash.
  • Bake in 375 degree oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 616.6, FatContent 23.5, SaturatedFatContent 3.9, CholesterolContent 194.3, SodiumContent 448, CarbohydrateContent 85.8, FiberContent 2, SugarContent 30, ProteinContent 14.3

HONEY BISCUITS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

honey buiscuits are easy to bake!!!

Provided by skruffle

Total Time 30 minutes

Yield Makes Cookies

Steps:

  • Beat the butter and sugar in a bowl with a wooden spoon until creamy.
  • Next beat in the honey and the egg yolk.
  • Add the cinnamon and flour,mix into soft dough.
  • Take a teaspoon of dough and roll it into a ball.
  • Then do the same to the other 29 cookies.
  • Space out on a greased baking tray.
  • Cook for 10 minutes at 175C.
  • Clean up and wash up. DONE!!:D:)

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Roman Egg Biscuit: Recipe Search. Close. 2. Posted by 4 years ago. Roman Egg Biscuit: Recipe Search. Hey! So I am searching for a recipe or copycat recipe of the Stella D'oro Roman Egg Biscuits. I've tried some of the recipes I've found online but the texture is definitely off. Thought I'd ask this hive-baking-mind...
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