PUFFED WHEAT RECIPE RECIPES
FLUFFY WHOLE WHEAT BISCUITS RECIPE | ALLRECIPES
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Biscuit
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, CarbohydrateContent 17.7 g, CholesterolContent 11 mg, FatContent 4.3 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 2.6 g, SodiumContent 357.3 mg, SugarContent 2.1 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Chocolate Chip Cookies
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 20.8 g, CholesterolContent 23.9 mg, FatContent 10.5 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 5.2 g, SodiumContent 126.1 mg, SugarContent 12.3 g
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Calories 253 per serving
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From cooking.nytimes.com
Reviews 5
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Reviews 4.6
Total Time 2 hours 45 minutes
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