ITALIAN SAUSAGE ZUCCHINI CASSEROLE RECIPES

ZUCCHINI SAUSAGE CASSEROLE RECIPE | ALLRECIPES

Zucchini Sausage Casserole Recipe | Allrecipes image

Incredibly rich and flavorful zucchini casserole. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy.

Provided by Ginny.Atl

Categories Fruits and Vegetables Vegetables Squash

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8x11-inch casserole

Number Of Ingredients 8

Ingredients

cooking spray
3 zucchini, diced
1 pound sausage
1 onion, diced
1 tablespoon melted butter
1 (6 ounce) package dry bread stuffing mix, divided
2 eggs
¼ cup water, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole pan with cooking spray.
Place zucchini in a pot with 1/4 cup water. Cover and bring to a boil. Boil until almost tender but still firm, 2 to 3 minutes. Drain and return zucchini to the pot.
Heat a large skillet over medium-high heat. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Drain and discard grease; remove sausage from the skillet. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes.
Mix butter into 1/2 of the stuffing mix. Add to the zucchini mixture and mix well.
Beat eggs in a large bowl. Add a small amount of the hot sausage to the eggs; stir well. Add remaining sausage, onion, and zucchini-stuffing mixture. Pour filling into the prepared pan.
Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Add more water if too dry. Spread mixture over the top.
Bake in the preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 25.9 g, CholesterolContent 110.7 mg, FatContent 21 g, FiberContent 1.9 g, ProteinContent 16.4 g, SaturatedFatContent 7.6 g, SodiumContent 1169.4 mg, SugarContent 4.3 g

ZUCCHINI & SAUSAGE STOVETOP CASSEROLE RECIPE: HOW TO MAKE IT

Zucchini & Sausage Stovetop Casserole Recipe: How to Make It image

Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 tablespoon canola oil
3 medium zucchini, thinly sliced
1 medium onion, chopped
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (8.8 ounces) ready-to-serve long grain rice
1 teaspoon prepared mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 394 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

More about "italian sausage zucchini casserole recipes"

ZUCCHINI SAUSAGE CASSEROLE RECIPE - FOOD.COM

This was a real hit with my family! This recipe will make a large pan of casserole, so you may want to cut it in half. It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. I made it in the middle of the winter for a cozy dinner side, and used up some shredded zucchini that I had frozen from the garden. To make it a little healthier, try substituting low-fat or fat-free ingredients.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 492.4 per serving

You may make this ahead and freeze, or freeze in portions after it is already baked.

See details

ZUCCHINI AND SAUSAGE CASSEROLE RECIPE | EPICURIOUS

My friend and colleague Ric Lands learned a similar recipe, using squash from my book New Southern Cooking. He and his family so enjoy this zucchini version that they make it every Thanksgiving, as do I. It can also serve as a rich main course for a light supper.
From epicurious.com
Reviews 2.6

For the topping, combine the butter, the 3/4 cup bread crumbs, and the 3/4 cup pecans. Sprinkle evenly over the casserole. Bake, uncovered, until hot through, about 30 minutes. Sprinkle the top with the 1/2 cup cheese and return to the oven just until the cheese is melted and lightly browned.

See details

SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE | NANCY FULLER ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish

Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

See details

ITALIAN SAUSAGE ZUCCHINI CASSEROLE - KLEMENT'S

Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with cooking spray, set aside. In a skillet over medium heat, add oil and squash. Cook over medium heat about 5 minutes or until lightly brown. Add zucchini and Italian Sausage to skillet. Cook about 2 minutes. Remove from heat. In a small bowl, combine soup and sour cream.
From klements.com

See details

ITALIAN SAUSAGE AND ZUCCHINI CASSEROLE | TASTY KITCHEN: A ...

Oct 22, 2009 · Crumble and brown Italian sausage in a pan with onions. Drain. Add garlic and cook for a minute or two. Add diced tomatoes, tomato sauce, sugar, salt, oregano, basil, and parsley. Bring to a boil. Simmer for 30 minutes. Heat oven to 350 degrees. Reserve a little sauce for the top.
From tastykitchen.com

See details

ITALIAN SAUSAGE - ZUCCHINI CASSEROLE - RECIPE | COOKS.COM

Drain. Toss together sausage, chopped zucchini, mushrooms, onion, olives, 1 can pizza sauce and 1 1/2 cups chopped cheddar cheese. Pour into 2 quart casserole. In small bowl combine mushroom liquid and pizza sauce; pour over casserole. Sprinkle with remaining cheese. Garnish in center with 3 zucchini slices.
From cooks.com

See details

ITALIAN SAUSAGE AND ZUCCHINI CASSEROLE - JUST A LITTLE BIT ...

Jul 12, 2020 · Transfer the zucchini to the baking dish. Add the sauce to the hot skillet and bring to a simmer. Pour sauce into the baking dish. Add the sliced sausage, oregano, and thyme. Mix well to combine. Cover and bake the casserole for 25 minutes. Sprinkle the parmesan over the top and stir in. Bake for 5 minutes more.
From justalittlebitofbacon.com

See details

ITALIAN SAUSAGE AND ZUCCHINI RECIPE | ALLRECIPES

Apr 02, 2019 · Directions Instructions Checklist Step 1 In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned. Step 2 Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid.
From allrecipes.com

See details

EASY BAKED SAUSAGE AND ZUCCHINI CASSEROLE - THE MOVEMENT MENU

Jul 30, 2019 · Preheat the oven to 400 degrees Fahrenheit and adjust the oven rack to the middle position. In a large skillet over medium heat, add the oil. After it has heat up for about 1 minute, add onion. Cook for about 5 minutes until soft, stirring frequently.
From themovementmenu.com

See details

ITALIAN SAUSAGE - ZUCCHINI CASSEROLE - RECIPE | COOKS.COM

See details

ITALIAN CHEESY SAUSAGE ZUCCHINI BAKE - BEAUTY AND THE FOODIE

Sep 28, 2014 · Italian Cheesy Sausage Zucchini Bake. Italian Cheesy Sausage Zucchini Bake is grain free and low carb. Zucchini noodles covered in Italian sausages, red peppers, and a creamy cheesy herb sauce. Pin. This Italian cheesy sausage zucchini noodle bake is a creamy, comfort food casserole. I love this simple, savory casserole that is healthy and low ...
From beautyandthefoodie.com

See details

ZUCCHINI-SAUSAGE CASSEROLE RECIPE | SPARKRECIPES

a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. You can also use links and 'coin' them. 2 medium zucchini. cut in half, twice. then cut down the length into 1/2 inch slices. large onion cut into half inch chunks. green pepper (about half makes a half cup-cut into strips and then cut strips in half.
From recipes.sparkpeople.com

See details

SWEET ITALIAN SAUSAGE CASSEROLE RECIPE | EPICURIOUS

Aug 20, 2004 · To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic. Stirring occasionally, cook until softened, about 10 to 15 minutes. Stir in the reserved sausage, the tomatoes, parsley ...
From epicurious.com

See details

ZUCCHINI-SAUSAGE CASSEROLE | BETTER HOMES & GARDENS

I think perhaps this recipe was originally for pork sausage, as described in the video, and this 'drain the fat' step is a hold-over from that recipe, before it was adapted here to be a healthier version. Fat is flavor! And needed to cook the zucchini. Only drain if there's substantial liquid in your pan after cooking the sausage.
From bhg.com

See details

CREAMY ZUCCHINI & ITALIAN SAUSAGE | KETO BOSH

Apr 29, 2020 · Reduce heat to medium and add onion, garlic, dried basil, salt and black pepper. Cook for 5 minutes (or until veggies are softened). Mix in marinara sauce and heavy cream then reduce for 5 minutes—stirring occasionally. Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes.
From ketobosh.com

See details

10 BEST ITALIAN SAUSAGE CASSEROLE RECIPES | YUMMLY

Jan 14, 2022 · zucchini, italian sausage, red bell pepper, rotini, olive oil and 3 more Chicken and Italian Sausage Casserole Magic Skillet Italian flat leaf parsley, olive oil, chicken stock, dry white wine and 11 more
From yummly.com

See details

25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD

Jan 14, 2022 · 15. Rigatoni with Sausage, Tomatoes, and Zucchini. Here’s another pasta dish for your Italian cravings. In this recipe, you’ll combine the goodness of rigatoni, Italian sausage, zucchini, tomatoes, basil, and cheese. Yes, it’s exactly as refreshing and delicious as you’ll imagine it to be. 16.
From insanelygoodrecipes.com

See details

SAUSAGE, ZUCCHINI & RICE CASSEROLE | CARRIE’S EXPERIMENTAL ...

Sep 20, 2016 · While the rice is cooking, brown the sausage in a skillet on top of the stove; then drain off any excess grease and place in a bowl. Add the remaining ingredients minus the cheese to the bowl and mix well. Place the mixture in an oven safe casserole dish, sprinkle with the cheese and bake at 350 degrees F for about 30 minutes.
From carriesexperimentalkitchen.com

See details

CREAMY ZUCCHINI SAUSAGE CASSEROLE - OH SWEET BASIL

Nov 11, 2018 · Place the sausage in a cast iron pan and cook until browned, about 8 minutes. Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. Add the onion and cook until translucent (about 3 minutes) Add half of the zucchini and sprinkle with salt to taste.
From ohsweetbasil.com

See details

ZUCCHINI RICE CASSEROLE WITH SAUSAGE - RECIPE | COOKS.COM

1 tsp. garlic salt. Pepper to taste. 1 c. grated Cheddar cheese (save for last) Brown sausage; drain off fat. Add rice, zucchini, tomatoes, and all other ingredients, including sausage. Place in casserole dish. Bake at 350 degrees for 30 minutes. Sprinkle with the 1 cup Cheddar cheese during the last few minutes of baking. Add review or comment.
From cooks.com

See details