YELLOW RICE COOKER RECIPES

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LATIN YELLOW RICE - SKINNYTASTE



Latin Yellow Rice - Skinnytaste image

Provided by Gina

Categories     Side Dish

Yield 8

Number Of Ingredients 10

2 cups uncooked long grain rice
4 tsp canola oil
1 chicken bullion cube (or vegetable bullion for vegetarian)
5 medium scallions (chopped)
2 garlic cloves (minced)
1 medium tomato (diced)
1/2 cup chopped cilantro
4 cups water
1 packet Badia Sazon* (or homemade)
1 tsp salt (or more to taste)

Steps:

  • In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
  • Add tomatoes and saute another minute.
  • Add rice and saute 2 minutes longer, stirring frequently.
  • Add water, bullion cube and sazón.
  • Taste the water for salt and add more to taste.
  • Let water boil on a high flame stirring once.
  • As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
  • The steam will cook the rice so do not open.
  • After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
  • This will finish cooking the rice without burning the bottom.

Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g

YELLOW RICE RECIPE - BBC GOOD FOOD



Yellow rice recipe - BBC Good Food image

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Side dish, Supper

Total Time 17 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1⁄2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisin

Steps:

  • Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
  • Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Nutrition Facts : Calories 313 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.98 milligram of sodium

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