PHILADELPHIA FLAVORED CREAM CHEESE RECIPES

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PHILADELPHIA COFFEE CHEESECAKE - MY FOOD AND FAMILY



PHILADELPHIA Coffee Cheesecake - My Food and Family image

Enjoy our PHILADELPHIA Coffee Cheesecake from My Food and Family for a treat that will put the spring back in your step! A chocolate cookie crumb crust supports a rich cream cheese filling flavored with coffee and coffee-flavored liqueur in this sensational PHILADELPHIA Coffee Cheesecake.

Provided by My Food and Family

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 5 hours 10 minutes

Yield Makes 16 servings.

Number Of Ingredients 11

1 cup chocolate wafer cookie crumbs
3 Tbsp. sugar
2 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
3 eggs
1 cup sour cream
1 Tbsp. MAXWELL HOUSE Instant Coffee
3 Tbsp. coffee-flavored liqueur

Steps:

  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Stir instant coffee granules into liqueur until dissolved. Blend into batter. Pour over crust.
  • Bake 1 hour and 5 min. to 1 hour and 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 420, FatContent 31 g, SaturatedFatContent 19 g, TransFatContent 0 g, CholesterolContent 130 mg, SodiumContent 370 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 7 g

PHILADELPHIA COFFEE CHEESECAKE - MY FOOD AND FAMILY



PHILADELPHIA Coffee Cheesecake - My Food and Family image

Enjoy our PHILADELPHIA Coffee Cheesecake from My Food and Family for a treat that will put the spring back in your step! A chocolate cookie crumb crust supports a rich cream cheese filling flavored with coffee and coffee-flavored liqueur in this sensational PHILADELPHIA Coffee Cheesecake.

Provided by My Food and Family

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 5 hours 10 minutes

Yield Makes 16 servings.

Number Of Ingredients 11

1 cup chocolate wafer cookie crumbs
3 Tbsp. sugar
2 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
3 eggs
1 cup sour cream
1 Tbsp. MAXWELL HOUSE Instant Coffee
3 Tbsp. coffee-flavored liqueur

Steps:

  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Stir instant coffee granules into liqueur until dissolved. Blend into batter. Pour over crust.
  • Bake 1 hour and 5 min. to 1 hour and 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 420, FatContent 31 g, SaturatedFatContent 19 g, TransFatContent 0 g, CholesterolContent 130 mg, SodiumContent 370 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 7 g

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