20 OZ CAN CRUSHED PINEAPPLE RECIPES

Name: Crushed Pineapple Upside-Down Cake
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (not pudding); 1 can(s) crushed pineapple, in it's own juice (20 oz); 1 stick(s) butter; 1 cup(s) brown sugar; 3/4 cup(s) walnut pieces; 3 large eggs; 1/2 cup(s) oil

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…

Crushed Pineapple Upside-Down Cake - Just A Pinch Rec… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

Heat oven to 325. 9x13" baking dish, melt butter in the oven.
Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
Pour pineapple into the cake mix.
Mix well.
Pour the cake mix slowly and evenly over the pineapple mixture.
Bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Easy Pineapple Cake | Just A Pinch Recipes image

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.

Provided by Cassie * @1lovetocook1x

Categories Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 15

Number Of Ingredients 15

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 cup(s) all-purpose flour
2 cup(s) sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
1 pinch(es) salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 cup(s) chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cup(s) butter or 1 stick
1 package(s) cream cheese, softened, 8 oz.
1 teaspoon(s) vanilla
1 1/2 cup(s) confectioners' sugar
- shredded coconut for garnish, optional

Steps:

Preheat oven to 350 degrees F.
Put all the cake ingredients into a large mixing bowl.
Mix all of the cake ingredients together.
Pour into a greased 9X13 inch pan.
Bake at 350 for 35 - 40 minutes (until the top is golden brown).
For the frosting: Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Blend until frosting is mixed well.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts, if desired.
Enjoy!

More about "20 oz can crushed pineapple recipes"

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Enjoy!

See details

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.
From justapinch.com
Reviews 5
Category Desserts
Cuisine American

Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

See details

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Enjoy!

See details

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From allrecipes.com

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