JAMBALAYA PASTA RECIPE EASY RECIPES

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BEST JAMBALAYA PASTA RECIPE - DELISH.COM



Best Jambalaya Pasta Recipe - Delish.com image

Looking for an easy Cajun pasta recipe? This Jambalaya Pasta from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     weeknight meals    dinner    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

bell peppers, chopped

2

links andouille sausage, sliced crosswise

2

cloves garlic, minced

2

boneless skinless chicken breasts, cut into 1" pieces 

1 tsp.

Cajun seasoning

Kosher salt

Freshly ground black pepper

10 oz.

penne

1

(15-oz.) can diced tomatoes

4 c.

low-sodium chicken broth

1/2 c.

heavy cream

1 c.

shredded cheddar

Freshly grated Parmesan, for serving

Chopped parsley, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, then add sausages and cook until browned. Add garlic and cook until fragrant, 1 minute, then add chicken. Season with Cajun seasoning, salt, and pepper and cook, stirring often, until chicken is golden and cooked through.  Add penne and stir, then pour in diced tomatoes and chicken broth. Simmer until pasta is al dente and almost all liquid is absorbed, about 20 minutes.  Stir in heavy cream and cheddar until melty.  Serve with Parmesan and parsley. 

EASY JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Jambalaya Recipe: How to Make It - Taste of Home image

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
3 green onions, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo

Steps:

  • Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.

Nutrition Facts : Calories 601 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 2159mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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