ANGEL LUSH WITH PINEAPPLE FROM DOLE® | ALLRECIPES
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Dole Pineapple
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 32.7 g, FatContent 2 g, FiberContent 1.6 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 354.3 mg, SugarContent 13.3 g
CHOCOLATE PECAN PIE RECIPE - BETTYCROCKER.COM
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
- Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.
Nutrition Facts : Calories 630 , CarbohydrateContent 76 g, CholesterolContent 105 mg, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 350 mg
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