PEAR APPLESAUCE RECIPES

Name: Best Applesauce Muffins Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1/3 cup brown sugar, packed; 1/2 tablespoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups unsweetened applesauce; 1/2 cup vegetable oil or melted coconut oil; 2 eggs (room temp if using coconut oil); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

BEST APPLESAUCE MUFFIN RECIPE EVER - BEAT BAKE EAT

Best Applesauce Muffin Recipe Ever - Beat Bake Eat image

This easy applesauce muffin recipe is the only one you’ll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!

Provided by Crystal | Beat Bake Eat

Categories Breakfast

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups unsweetened applesauce
1/2 cup vegetable oil or melted coconut oil
2 eggs (room temp if using coconut oil)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Steps:

Preheat oven to 350°F.
Line muffin pan with muffins liners and set aside.
In a large bowl combine both sugars, baking soda, spices, and salt.
Add the applesauce and mix well (mixture should be completely smooth).
Beat in the oil, eggs, and vanilla extract.
Add the flour and mix until incorporated. Do not over mix!
Scoop the batter into the muffin pan filling the cups to the top.
Bake for 20 – 21 minutes until a toothpick inserted comes out with a few crumbs.
Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
Serve warm or cooled completely.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

APPLESAUCE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Applesauce Cake Recipe: How to Make It - Taste of Home image

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 servings.

Number Of Ingredients 15

Ingredients

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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