WHITE TURNIP SALAD RECIPES

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FRESH TURNIP SALAD RECIPE - FOOD.COM



Fresh Turnip Salad Recipe - Food.com image

Make and share this Fresh Turnip Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (22 ounce) package turnips (purple and white)
4 tablespoons white vinegar
4 tablespoons salad oil
1/4 cup sugar
2 tablespoons fresh parsley, chopped
1 tablespoon sweet onion, grated
salt and pepper

Steps:

  • Wash and dry turnips. Cut off ends and leave unpeeled.
  • Grate turnips. A julienne hand grater or food processor are ideal.
  • Place in medium bowl.
  • Combine rest of ingredients.
  • Mix into turnips.
  • Chill well.

Nutrition Facts : Calories 144.3, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 71.7, CarbohydrateContent 15.4, FiberContent 2, SugarContent 12.4, ProteinContent 1

BRAISED WHITE TURNIPS RECIPE | MYRECIPES



Braised White Turnips Recipe | MyRecipes image

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

Provided by MyRecipes

Total Time 35 minutes

Yield Makes 4 servings

Number Of Ingredients 6

15 small white turnips
2 tablespoons butter
3 tablespoons apple cider vinegar
Kosher salt
2 tablespoons honey
1 tablespoon butter

Steps:

  • Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Trim turnips, and cut in half lengthwise. Melt 2 Tbsp. butter in skillet. Place turnips, cut side down, in a single layer in skillet. Cook, without turning, 4 minutes or until golden brown. Pour vinegar over turnips; add water to depth of 1/4 inch. Sprinkle with kosher salt. Bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes or until crisp-tender. Increase heat to medium-high; uncover and return to a boil. Boil 4 minutes or until liquid is almost evaporated. Cook, turning occasionally, 8 more minutes or until liquid has evaporated. Stir in honey and 1 Tbsp. butter.

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