SHRIMP CHORIZO PAELLA RECIPES

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QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN RECIPE | G…



Quick Paella with Chorizo, Shrimp and Chicken Recipe | G… image

Provided by Geoffrey Zakarian

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 cup sliced chorizo (about 8 ounces) 
1 pound boneless, skinless chicken thighs, cut into cubes 
1 cup chopped Spanish onions (about 1 large)
2 tablespoons finely minced garlic
One 8-ounce box Spanish rice
1 tablespoon tomato paste 
Pinch of saffron threads 
1/2 cup white wine 
1 cup low-sodium chicken stock 
8 ounces peeled, tail-on medium shrimp
8 ounces mussels 
1 cup frozen peas 
Kosher salt and freshly ground black pepper
1 cup sliced scallions

Steps:

  • In a Dutch oven, heat the olive oil over medium heat. Add the chorizo and cook until it releases its fat. 8 to 10 minutes. Add the chicken, onions and garlic and brown the chicken on all sides, about 10 minutes.
  • Add the rice and toast for 30 seconds. Add the tomato paste, followed by the saffron and then the wine, stirring. Add the chicken stock, cover and cook--no stirring--for 20 to 25 minutes. By then the rice should be almost done.
  • Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.

PERFECT PAELLA RECIPE | RACHAEL RAY | FOOD NETWORK



Perfect Paella Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 21

3 tablespoons extra-virgin olive oil, 2 turns of the pan
3 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
2 cups enriched white rice
1/4 teaspoon saffron threads
1 bay leaf
1 quart chicken broth or stock
4 sprigs fresh thyme
1 1/2 pounds chicken tenders, cut into thirds
Salt and freshly ground black pepper
1 red bell pepper, seeded and chopped
1 medium onion, chopped
3/4 pound chorizo, casing removed and sliced on an angle
1 pound peeled and deveined large shrimp, 24 shrimp
18 green lipped mussels, cleaned
1 cup frozen peas
2 lemons zested
1/4 cup chopped flat-leaf parsley
4 scallions, chopped
Lemon wedges
Crusty, bread for passing

Steps:

  • In a very wide pan or paella pan, preheated over medium high heat, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, crushed garlic, red pepper flakes, add rice and saute 2 or 3 minutes. Add saffron threads, bay leaf, broth, and thyme and bring liquids to a boil over high heat. Cover the pan with lid or foil and reduce heat to simmer.
  • In a separate nonstick skillet, over medium high heat brown chicken on both sides in 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Season chicken with salt and pepper. Add peppers and onions to the pan and cook 3 minutes longer. Add chorizo to the pan and cook 2 minutes more. Remove pan from heat.
  • After about 13 minutes, add shellfish to the rice pan, nesting them in cooking rice. Pour in peas, scatter lemon zest over the rice and seafood, then cover the pan again. After 5 minutes, remove cover or foil from the paella and discard any unopened mussel shells. Stir rice and seafood mixture and lift out bay and thyme stems, now bare of their leaves. Arrange cooked chicken and peppers, onions and chorizo around the pan. Top with parsley and scallions. Serve with wedges of lemon and warm bread.

More about "shrimp chorizo paella recipes"

SEAFOOD PAELLA RECIPE | EPICURIOUS
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).
From epicurious.com
Reviews 3.3
  • Arrange the mussels on top of the paella.
See details


QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
  • Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.
See details


PERFECT PAELLA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine european
  • After about 13 minutes, add shellfish to the rice pan, nesting them in cooking rice. Pour in peas, scatter lemon zest over the rice and seafood, then cover the pan again. After 5 minutes, remove cover or foil from the paella and discard any unopened mussel shells. Stir rice and seafood mixture and lift out bay and thyme stems, now bare of their leaves. Arrange cooked chicken and peppers, onions and chorizo around the pan. Top with parsley and scallions. Serve with wedges of lemon and warm bread.
See details


SEAFOOD PAELLA RECIPE | EPICURIOUS
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).
From epicurious.com
Reviews 3.3
  • Arrange the mussels on top of the paella.
See details


QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
  • Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.
See details


PERFECT PAELLA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine european
  • After about 13 minutes, add shellfish to the rice pan, nesting them in cooking rice. Pour in peas, scatter lemon zest over the rice and seafood, then cover the pan again. After 5 minutes, remove cover or foil from the paella and discard any unopened mussel shells. Stir rice and seafood mixture and lift out bay and thyme stems, now bare of their leaves. Arrange cooked chicken and peppers, onions and chorizo around the pan. Top with parsley and scallions. Serve with wedges of lemon and warm bread.
See details


SEAFOOD PAELLA RECIPE | EPICURIOUS
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).
From epicurious.com
Reviews 3.3
  • Arrange the mussels on top of the paella.
See details


SHRIMP RECIPES | ALLRECIPES
a mid angle close up view of easy paella with chicken, chorizo, and shrimp in a large skillet ready to serve. Save. Easy Paella . Rating: 4.5 stars 597 . Paella is a classic Spanish dish of rice, sausage, chicken, and seafood. By mls. Turmeric-flavored crepes filled with shrimp …
From allrecipes.com
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SHRIMP RECIPES | ALLRECIPES
a mid angle close up view of easy paella with chicken, chorizo, and shrimp in a large skillet ready to serve. Save. Easy Paella . Rating: 4.5 stars 601 . Paella is a classic Spanish one-pan dish featuring saffron rice with chorizo sausage, chicken, and seafood. By mls. Cilantro-Lime Baked Shrimp.
From allrecipes.com
See details


SHRIMP RECIPES | ALLRECIPES
a mid angle close up view of easy paella with chicken, chorizo, and shrimp in a large skillet ready to serve. Save. Easy Paella . Rating: 4.5 stars 601 . Paella is a classic Spanish one-pan dish featuring saffron rice with chorizo sausage, chicken, and seafood. By mls. Cilantro-Lime Baked Shrimp.
From allrecipes.com
See details


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