EASY APPLE COFFEE CAKE RECIPE | ALLRECIPES
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Apple Desserts
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch Bundt pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, CarbohydrateContent 59.4 g, CholesterolContent 71.3 mg, FatContent 23.2 g, FiberContent 1.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 430.8 mg, SugarContent 39.7 g
COLD OVEN POUND CAKE RECIPE | ALLRECIPES
An old-fashioned pound cake that goes into a cold oven before baking.
Provided by Etta Coates
Categories Pound Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 7
Steps:
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 409.5 calories, CarbohydrateContent 56.3 g, CholesterolContent 36.1 mg, FatContent 19.1 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 4.1 g, SodiumContent 151.3 mg, SugarContent 38.5 g
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CARROT CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
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