SLOW COOKER PORK WITH APRICOTS RECIPE | ALLRECIPES
This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger.
Provided by Raina Burditt
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 6 hours 30 minutes
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon olive oil in a large non-stick skillet over medium-high heat.
- Season pork chops evenly with 1/4 teaspoon salt and black pepper; cook in the hot skillet until browned, about 2 minutes per side. Transfer chops to a plate, retaining drippings in the skillet.
- Heat remaining teaspoon olive oil in the retained drippings; add onions and season with remaining salt. Saute onions until golden brown, about 10 minutes.
- Spread about half the cooked onions and half the sliced apricots into the bottom of a slow cooker crock. Lay pork chops atop the onion and apricots. Layer remaining onion and apricots over the pork chops; add pineapple juice, ginger, thyme, and cinnamon stick.
- Cook on Low until the pork is fork-tender, 6 to 8 hours (or on High for 3 to 4 hours). Remove and discard cinnamon stick. Sprinkle cilantro over the mixture.
Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 38.4 mg, FatContent 10 g, FiberContent 3.6 g, ProteinContent 16.2 g, SaturatedFatContent 3 g, SodiumContent 470.9 mg, SugarContent 23 g
CHICKEN WITH APRICOTS RECIPE - NYT COOKING
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations. For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner. For another, they were usually stewed rather than braised, turning the chicken skin sodden. I brown the chicken in a nonstick skillet with no fat, and that works well. A tablespoon or two of butter, stirred in at the end, will make the sauce richer. Or you can render some bacon, remove it, and brown the chicken in the bacon fat, then crumble the bacon and stir it in at the end of cooking. Finally, any dried fruit can be used, or a combination; with the short cooking time, even prunes will remain intact. But be aware that fruit dried with sulfur (the common method) becomes tender much faster than fruit dried organically, which needs a couple of hours of soaking before cooking.
Provided by Mark Bittman
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine apricots in a bowl with vinegar, wine and 1/4 cup water. Let soak while you brown the chicken.
- Turn the heat to medium high under a 12-inch nonstick skillet, and add chicken pieces, skin side down. Cook, rotating but not turning pieces so they brown evenly. When they are nicely browned — take your time — turn them so they are skin side up. Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.
- Add apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover. Cook until chicken is done, 15 to 20 minutes. Uncover, raise heat and season chicken well with salt and pepper. Boil away any excess liquid; sauce should not be too watery. Serve with white rice or any other cooked grain, or bread.
Nutrition Facts : @context http//schema.org, Calories 613, UnsaturatedFatContent 22 grams, CarbohydrateContent 24 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 44 grams, SaturatedFatContent 10 grams, SodiumContent 777 milligrams, SugarContent 19 grams, TransFatContent 0 grams
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SOUTHERN GREEN BEANS WITH APRICOTS RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 35 minutes
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Calories 149 calories per serving
- Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
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LAMB SHANKS WITH APRICOTS AND CHICKPEAS RECIPE - NYT COOKING
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Reviews 4
Total Time 3 hours 30 minutes
- To finish, warm remaining 2 tablespoons olive oil in a saucepan over medium heat. Add remaining 1/2 teaspoon garlic and let sizzle without browning, about 30 seconds. Add chickpeas and warm them through, about 5 minutes. Season lightly with salt, and toss with the chopped cilantro. Spoon chickpeas over lamb and sauce.
PORK TENDERLOIN WITH APRICOTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 40 minutes
Category healthy, autumn, baby shower, Barbeque, birthday, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Summer, Valentine's Day, dinner, lunch, main dish
Cuisine American
Calories 505 calories per serving
- In 2-cup glass measuring cup, combine water and apricots; microwave on High 2 minutes. Remove from microwave and let stand to allow apricots to plump. Place potatoes in large microwave-safe bowl (do not pierce potatoes or add liquid); cover with vented plastic wrap and microwave on High 14 minutes or until potatoes are fork-tender. Meanwhile, cut pork tenderloin into 1 1/4-inch-thick rounds; press each with heel of hand to flatten slightly. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. In 12-inch skillet, heat oil on medium-high until hot but not smoking. Add pork in single layer; cook 4 minutes. Turn pork over, moving to edge of skillet. Reduce heat to medium. Add shallots to center of skillet; cook 2 to 4 minutes longer or until pork is barely pink in the center, stirring shallots occasionally. Transfer pork to plate; cover and keep warm. Add apricots with water to skillet with shallots; heat to boiling. Boil 1 minute. Stir in apricot preserves and mustard and cook 2 to 3 minutes or until sauce is slightly syrupy. Turn off heat. Remove potatoes from microwave. Place spinach in microwave and cook as label directs. Uncover potatoes and mash lightly with potato masher; stir in margarine and 1/2 cup milk and mash until slightly chunky. Stir in additional milk to reach desired consistency, if necessary. Arrange pork and spinach on platter; top pork with apricot sauce and serve with potatoes.
MOROCCAN LAMB WITH APRICOTS, ALMONDS & MINT RECIPE | BBC ...
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course
Cuisine Moroccan
Calories 441 calories per serving
- Add the apricots and two-thirds of the mint and cook for 30 minutes until the lamb is tender. Stir in the ground almonds to thicken the sauce. Serve with the remaining mint and toasted almonds scattered over the top.
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