HAMBURGER CASSEROLE MASHED POTATOES RECIPES

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MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Mashed Potato Beef Casserole Recipe: How to Make It image

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4-6 servings.

Number Of Ingredients 14

2 bacon strips, diced
1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
Paprika

Steps:

  • In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

HAMBURGER CASSEROLE RECIPE - FOOD.COM



Hamburger Casserole Recipe - Food.com image

Make and share this Hamburger Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cups hot mashed potatoes
1 (9 ounce) package frozen cut green beans, thawed
1 (10 3/4 ounce) can tomato soup
1/4 cup water
1/2 teaspoon seasoning salt (durkee brand)
1/8 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder, if desired (optional)

Steps:

  • Preheat oven to 350.
  • Brown ground beef in skillet, drain.
  • Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
  • (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
  • Bake uncovered for 25 min or until heated through.
  • Top with cheese and remaining onions and bake an additional 5 min until cheese melts.

Nutrition Facts : Calories 303.3, FatContent 15.2, SaturatedFatContent 6.8, CholesterolContent 62.7, SodiumContent 601.4, CarbohydrateContent 22.5, FiberContent 2.9, SugarContent 5.2, ProteinContent 19.3

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