STRAWBERRY SHORTCAKE BISCUIT CAKE RECIPES
BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
STRAWBERRY BISCUIT CAKE RECIPE - PILLSBURY.COM
This creative spin on strawberry shortcake, from Amy Nelson, is as easy on the eyes as it is to make thanks to pretty layers of flaky Pillsbury™ biscuits, sweet strawberries, and a soft pillow of homemade whipped topping finished with even more fruit and a sprinkle of candied pecans.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place biscuits in 9-inch round cake pan, in even layer. Sprinkle biscuit tops with Demerara sugar.
- Bake about 15 minutes, or until golden brown. Cool completely.
- Meanwhile, place jelly in large microwavable bowl. Microwave uncovered on High 1 minute or until melted. Add strawberries; toss evenly to coat.
- In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Add sour cream and granulated sugar. Beat to soft peaks again.
- With serrated knife, split biscuit cake in half horizontally; being careful to hold the biscuits together. Place bottom biscuit cake half on serving plate; cut side up. Top with 5 cups of the glazed strawberries and biscuit cake top. Dollop top of cake with whipped cream. Place remaining glazed strawberries in center of whipped cream. Sprinkle with candied pecans.
Nutrition Facts : ServingSize 1 Serving
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STRAWBERRY BISCUIT SHORTCAKE RECIPE: HOW TO MAKE IT
It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon, Pawtucket, Rhode Island
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Desserts
Calories 284 calories per serving
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Desserts
Calories 284 calories per serving
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STRAWBERRY BISCUIT SHORTCAKE RECIPE: HOW TO MAKE IT
It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon, Pawtucket, Rhode Island
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