RECIPES FOR STUFFED PORK TENDERLOIN RECIPES

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REUBEN STUFFED PORK TENDERLOIN - SKINNYTASTE



Reuben Stuffed Pork Tenderloin - Skinnytaste image

This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

18 ounce trimmed pork tenderloin
3 tbsp thousand Island dressing
2 oz thin sliced turkey pastrami
2 oz reduced fat Swiss cheese
1/4 cup sauerkraut (drained well)
1/2 tsp olive oil
1 tsp garlic powder
1 tsp coarse salt
1/4 teaspoon caraway seeds

Steps:

  • Preheat oven to 425°F.
  • Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap.
  • Flatten to 1/4-in. thickness with a mallet.
  • Remove plastic wrap; spread the Thousand Island along one side of the pork. Layer the pastrami on top, then the Swiss cheese and sauerkraut along the center of the pork.
  • Roll up pork jelly-roll style, starting with a long side. Tie the roast at 2-inch intervals with kitchen string each about 12-inches long, then rub the pork with olive oil.
  • Combine the garlic powder, salt and caraway seeds in a small bowl; rub the mixture over the pork.
  • Place on a rack in a shallow baking pan; bake, uncovered, at 425° until a meat thermometer reads 160°, about 35 minutes.
  • Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.

Nutrition Facts : ServingSize 2 slices, Calories 250 kcal, CarbohydrateContent 4 g, ProteinContent 34 g, FatContent 11 g, CholesterolContent 106 mg, SodiumContent 667 mg, SugarContent 3 g

STUFFED PORK TENDERLOIN RECIPE - FOOD.COM



Stuffed Pork Tenderloin Recipe - Food.com image

I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!! Paula Deen is one of my Idols that I would love to meet in person. So here's to you Paula...Thanks for a great dinner!!!!

Total Time 1 hours 55 minutes

Prep Time 45 minutes

Cook Time 1 hours 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 onion, finely chopped
3 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) package bacon, cooked and crumbled
1 (5 ounce) package grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (5 lb) pork tenderloin, trimmed

Steps:

  • In a large skillet, melt butter over medium hear. Add onion and garlic; cook 5 minutes, stirring frequently, or until tender. Stir in spinach; cook 3 minutes. Add bacon, Parmesan, salt, and pepper. Stirring until cheese is melted; set aside. Butterfly tenderloin by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of other side. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure on right side. Open tenderloin, and place between 2 sheets of heavy-duty plastic wrap; flatten t 1/2 inch thickness, using a meat mallet or rolling pin.
  • Spread spinach mixture over tenderloin, leaving a 1/2 inch border. Roll-up tenderloin, jellyroll fashion, starting with long side. Tie tenderloin, at 2 inch intervals with heavy string. Preheat over to 475.
  • Place tenderloin on a lightly greased rack in a shallow roasting pan. Bake 20 minutes. Reduce heat to 325; cover, and bake 30 - 40 minutes, or until a thermometer inserted in thickest portion registers 155. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 726.1, FatContent 45.6, SaturatedFatContent 18.5, CholesterolContent 246.9, SodiumContent 904.5, CarbohydrateContent 4.3, FiberContent 1.3, SugarContent 1.1, ProteinContent 71.6

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STUFFED PORK TENDERLOIN RECIPE - FOOD.COM
I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!! Paula Deen is one of my Idols that I would love to meet in person. So here's to you Paula...Thanks for a great dinner!!!!
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 726.1 per serving
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