HAWAIIAN CHICKEN CROCK POT RECIPE RECIPES
SWEET HAWAIIAN CROCK POT CHICKEN RECIPE - FOOD.COM
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
Nutrition Facts : Calories 640.1, FatContent 34.3, SaturatedFatContent 9.8, CholesterolContent 170.2, SodiumContent 1507.2, CarbohydrateContent 36.4, FiberContent 0.3, SugarContent 33.3, ProteinContent 45
HAWAIIAN CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Place chicken in baking dish.
- Melt butter in large skillet on low heat.
- Mix corn starch and hot water in glass or small bowl until well blended; set aside.
- Add excess pineapple juice from can of pineapple chunks.
- Sprinkle pineapple chunks over chicken.
- Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
- Turn skillet to medium heat and let simmer for 2 minutes.
- Stir in ketchup and soy sauce.
- Stir in corn starch mixture and blend well, sauce will become very thick.
- Let simmer 2-3 more minutes.
- Pour sauce over chicken and pineapple chunks.
- Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
- Remove with caution, pan may be heavy and it will be hot.
Nutrition Facts : Calories 275.7, FatContent 14.5, SaturatedFatContent 6.8, CholesterolContent 66.7, SodiumContent 720.8, CarbohydrateContent 20.7, FiberContent 0.5, SugarContent 17.2, ProteinContent 15.8
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