GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 19 g, TransFatContent 0 g
CHRISTMAS CRACK - BIGOVEN.COM
"This was such a BIG hit last year that I’m posting the recipe again. They call it “Christmas Crack” on Pinterest. It’s the most delicious, crunchy, sweet, addictive holiday treat. It makes a lot so make sure you have a HUGE bowl to mix it up in and a couple of sheet pans to pour it out on. After my first experience making this last year, you MUST have a candy thermometer or it will be a soggy sticky (but still very delicious) mess! Don’t try to guess if it’s reached the correct soft ball consistency. Be warned… you will be a “Christmas Crack” addict after just one bite."
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 7
Steps:
- "Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar and corn syrup to the “soft ball” stage…about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container. Optional recipes: Marshmallows, chocolate chunks or cinnamon toast crunch"
Nutrition Facts : Calories 1010 calories, FatContent 18.0938963501125 g, CarbohydrateContent 188.701869304463 g, CholesterolContent 121.824000350146 mg, FiberContent 7.10044172376233 g, ProteinContent 21.9592584848143 g, SaturatedFatContent 7.62792161170849 g, ServingSize 1 1 Serving (288g), SodiumContent 684.381874188852 mg, SugarContent 181.6014275807 g, TransFatContent 1.80576370282311 g
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