HOW TO MAKE BEEF AND BEAN BURRITOS RECIPES
BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch
BEEF AND BEAN BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
More about "how to make beef and bean burritos recipes"
BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...
First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes.
From thepioneerwoman.com
Reviews 5
Total Time 16 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 16 minutes
Category main dish, meat
- Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)
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FREEZER BURRITOS RECIPE: HOW TO MAKE IT
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
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BEEF BURRITOS RECIPE - MEXICAN.FOOD.COM
From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 1068.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 1068.4 per serving
- To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.
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VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES
Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
- Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
- Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
- Peel and crush the garlic, then add to the pan along with the chilli powder.
- Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
- Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
- In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
- Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
- Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
- Bake for 5 to 10 minutes, or until golden and warmed through.
- Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.
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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
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SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 430 per serving
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
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SWEET POTATO AND BLACK BEAN BURRITOS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Reviews 4.8
Total Time 40 minutes
- To reheat, place wrapped burrito in the microwave and reheat for 3 minutes, flipping once. Unwrap, garnish with the cilantro and hot sauce, if desired, and serve!
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SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 430 per serving
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
See details
SWEET POTATO AND BLACK BEAN BURRITOS RECIPE | MOLLY YEH ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Reviews 4.8
Total Time 40 minutes
- To reheat, place wrapped burrito in the microwave and reheat for 3 minutes, flipping once. Unwrap, garnish with the cilantro and hot sauce, if desired, and serve!
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These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. ... With this collection of our best slow-cooker whole chicken recipes…
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Jan 01, 2022 · For make-ahead options other than the burritos, consider soups or stews. Try Black Bean and Squash Stew (just use your home-cooked beans instead of canned!) and Quick Black Bean Soup (same swap ...
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SMOTHERED BEEF BURRITOS RECIPE (EASY TO MAKE & FREEZE ...
Apr 21, 2021 · How to Make Burritos . To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Roll up the burritos …
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FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
Sep 08, 2019 · Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they’re made or individually frozen for quick and easy meals.. Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal.. To Make Burritos…
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10 BEST GROUND BEEF BURRITOS RECIPES | YUMMLY
Jan 21, 2022 · Bean and Beef Burritos (63 cents/each) Good (Cheap) Eats guacamole, ground beef, onion, pinto beans, sour cream, shredded lettuce and 5 more Cheesy Beef Burritos Food.com
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BLACK BEAN AND RICE BURRITOS RECIPE | ALLRECIPES
Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses, lettuce, and sour cream. They're easy on the budget.
From allrecipes.com
From allrecipes.com
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BLACK BEAN AND RICE BURRITOS RECIPE | ALLRECIPES
Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses, lettuce, and sour cream. They're easy on the budget.
From allrecipes.com
From allrecipes.com
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50 BEST BLACK BEAN RECIPES - WHAT TO MAKE WITH ... - DELISH
Sep 22, 2021 · 5-Ingredient Black Bean Tostadas We keep these simple, but you can always add on additional toppings like corn salsa , avocado ranch , or endless crunchy veggies like radishes …
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HOT BEEF & BEAN DIP - MEXICAN RECIPES - OLD EL PASO
In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks. While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl. Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef…
From oldelpaso.com
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BEEF BURRITO | RECIPETIN EATS
Oct 07, 2018 · An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef …
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BURRITOS RECIPE COLLECTION - MEXICAN RECIPES - OLD EL PASO
Settle into this wonderfully simple and tasty bean & beef chilli burrito. Tender chilli beef in a rich, tomato & bean sauce is topped with crisp lettuce, with grated cheese and tomatoes heaped on top. A simple dish that is simple to make …
From oldelpaso.co.uk
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LOADED VEGETARIAN BLACK BEAN AND RICE BURRITOS - AVERIE COOKS
Apr 09, 2020 · Tips for Making the Best Vegetarian Burritos. To save time, use a package of precooked rice. I’m fond of this Spanish Rice in the burritos.. I used medium heat salsa and original flavor Rotel.Dial the heat up or down in the burritos …
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27 BEST BEAN RECIPES - THE SPRUCE EATS - MAKE YOUR BEST …
Aug 03, 2021 · The Spruce / Diana Chistruga. Make fresh, filling, healthy bean and rice burritos for your next meatless Monday, or a quick vegan dinner the rest of the week. Spruce up …
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SLOW COOKER BEEF BURRITOS - SPEND WITH PENNIES
Sep 30, 2019 · Freezing Leftover Beef. To freeze beef bean burrito mixture, make sure it is thoroughly chilled before putting into a zippered bag with the date written on the outside so you know …
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HEALTHY MAKE AHEAD DINNER RECIPES - EATINGWELL
Save money and sodium when you make a batch of homemade frozen burritos. Mashing the beans and mixing them with tomatoes, cheese and jalapeños before filling the healthy burritos means you …
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SLOW COOKER BEEF BURRITOS {GREAT FOR A CROWD} - SPEND WITH ...
Sep 30, 2019 · Freezing Leftover Beef. To freeze beef bean burrito mixture, make sure it is thoroughly chilled before putting into a zippered bag with the date written on the outside so you know when to eat it by.; To thaw the mixture, take the bag or container out of the …
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From spendwithpennies.com
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HEALTHY MAKE AHEAD DINNER RECIPES | EATINGWELL
Save money and sodium when you make a batch of homemade frozen burritos. Mashing the beans and mixing them with tomatoes, cheese and jalapeños before filling the healthy burritos means you get all the ingredients in each bite. Serve with your favorite …
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HEALTHY BEEF RECIPES | EATINGWELL
This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes…
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CHARRED CHICKEN, QUINOA AND BLACK BEAN BURRITOS RECIPE
You can either make these a little bit ahead, wrap them in tin foil and keep in the oven or simply put everything in bowls for your guests to make as they like. Milly says: "I do love a burrito … there’s something so comforting about crispy chicken, rice, sweet peppers, lashings …
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. To begin with, not all of fantastic lunches need actual cooking as a way to prepare. A few of them will require using the …
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