CHINESE BATTERED SHRIMP RECIPES

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BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM



Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

SOFT FRIED SHRIMP - CHINA SICHUAN FOOD | CHINESE RECIPES ...



Soft Fried Shrimp - China Sichuan Food | Chinese Recipes ... image

A very popular and easy snack - soft fried shrimp

Provided by Elaine

Categories     Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

200 g shrimp
1/3 cup + 3 tbsp. cornstarch
1 small egg ( ,around 50g)
pinch of salt
1/4 tsp. white pepper
oil for frying
salt and pepper for garnishing

Steps:

  • taste inside.
  • In a small bowl, crack a small egg (around 50g), then add the cornstarch in. Mix well and set aside for 10 minutes. It is very important to keep a ratio for the egg liquid and cornstarch. I have shown the texture in the picture, the batter should be slightly running but can form a thin lay on the shrimp. If you feel the batter is too thin, slightly add more cornstarch for adjusting. To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)
  • Place the shrimp in and mix well.
  • Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.

Nutrition Facts : Calories 380 kcal, CarbohydrateContent 56 g, ProteinContent 20 g, FatContent 6 g, CholesterolContent 252 mg, SodiumContent 782 mg, ServingSize 1 serving

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