BUY MEXICAN RICE RECIPES

MEXICAN RICE II RECIPE | ALLRECIPES

Mexican Rice II Recipe | Allrecipes image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories Mexican Rice

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 42.4 g, CholesterolContent 2.5 mg, FatContent 11 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.7 g, SodiumContent 1095.6 mg, SugarContent 2.4 g

EASY MEXICAN RICE RECIPE - MCCORMICK

Easy Mexican Rice Recipe - McCormick image

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1/2 cup tomato sauce
1/2 tsp McCormick® Onion Salt
1/4 tsp McCormick® Cumin, Ground
1 cup long grain rice
1 tbsp butter

Steps:

Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 203 Calories

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EASY MEXICAN RICE RECIPE - MCCORMICK

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.
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