BEEF STEW TOMATO SOUP RECIPES

COZY COTTAGE BEEF STEW SOUP RECIPE | ALLRECIPES

Cozy Cottage Beef Stew Soup Recipe | Allrecipes image

It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.

Provided by Cat

Categories Beef Stew

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

¾ pound beef stew meat, cut into 1 inch cubes
2 onions, diced
3 cloves garlic, minced
1 large stalk celery, minced
2 carrots, finely chopped
¼ pound green beans, cut into 1 inch pieces
8 ounces fresh mushrooms, coarsely chopped
3 potatoes, peeled and diced
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 bay leaf
½ teaspoon ground black pepper
½ teaspoon dried thyme
¼ teaspoon dried marjoram
2 (14.5 ounce) cans fat-free chicken broth
½ cup all-purpose flour
2 (10.5 ounce) cans beef consomme

Steps:

In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 33.4 g, CholesterolContent 37 mg, FatContent 8.4 g, FiberContent 4.7 g, ProteinContent 22.4 g, SaturatedFatContent 3.2 g, SodiumContent 813.5 mg, SugarContent 4.4 g

SLOW-COOKER BEEF AND TOMATO STEW RECIPE | MARTHA STEWART

Slow-Cooker Beef and Tomato Stew Recipe | Martha Stewart image

Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.

Provided by Martha Stewart

Categories Beef Recipes

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 large yellow onion, diced small
3 medium carrots, cut into 1/4-inch rounds
3 celery stalks, cut into 1/4-inch pieces
2 pounds beef chuck, fat trimmed, cut into 1-inch pieces
1 can (28 ounces) crushed tomatoes
1 cup low-sodium chicken broth
3 garlic cloves, smashed and peeled
Coarse salt and ground pepper
4 cups cooked brown rice
6 tablespoons nonfat plain Greek yogurt
1/3 cup chopped fresh parsley

Steps:

In a large skillet, heat oil over medium. Add onion, carrots, and celery and cook, stirring frequently, until vegetables are softened, 10 minutes. Transfer mixture to a 5-to-6-quart slow cooker and add beef, tomatoes, broth, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on high, 6 hours, stirring occasionally. To serve, divide brown rice and stew among 6 bowls and top with yogurt and parsley.

Nutrition Facts : Calories 486 g, FatContent 19 g, FiberContent 7 g, ProteinContent 32 g, SaturatedFatContent 7 g

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SLOW-COOKER BEEF AND TOMATO STEW RECIPE | MARTHA STEWART

Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.
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Reviews 3.6
Category Beef Recipes
Calories 486 g per serving

Cover and cook on high, 6 hours, stirring occasionally. To serve, divide brown rice and stew among 6 bowls and top with yogurt and parsley.

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I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
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Reviews 4.7
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 366 calories per serving

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