WHAT TO DO WITH CORN COBS RECIPES

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MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE ... - DELI…



Mexican Street Corn (Elote) Recipe - How To Make ... - Deli… image

Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.

Provided by Candace Braun Davison and Justin Sullivan

Categories     gluten-free    Barbeque    side dish    snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

Steps:

  • For The Grill:
  • For The Air Fryer:

Nutrition Facts : Calories 240 calories

BEST FRESH CORN CASSEROLE RECIPE - RECIPES, COUNTRY LIFE ...



Best Fresh Corn Casserole Recipe - Recipes, Country Life ... image

Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!

Provided by Ree Drummond

Categories     side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

8 ears corn, still in the husk
2/3 c. heavy cream
3 tbsp. butter (salted)
1/2 tsp. salt, to taste
Ground pepper, to taste

Steps:

  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

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MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE ... - DELI…
Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.
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Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
  • For The Air Fryer:
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  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
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Jun 10, 2021 · Stand the corn in a wide bowl or pie plate on the flat end. With a y-peeler, sharp knife, or special corn cutting tool, cut the kernels from the cob. Cut about 3/4 of the way through the kernels, cutting a few rows at a time. After the corn has been cut, scrape the back of a knife over the rows to get any milky juices left on the cobs.
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See details


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Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries the corn and prevents it from bouncing all over the place.) Next, rinse and drain the black beans. Combine the corn …
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18 small frozen corn cobs. 1 bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for spicier taste) Note: Vegetables can be adjusted according to your taste. ... And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes …
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