PIZZA REAL RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it’s really reliable at home. The method might seem a bit back to front, but Neapolitans start with the liquid, then add the dry ingredients. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail.
Total Time 45 minutes
Yield 6 pizza bases
Number Of Ingredients 3
Steps:
- Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the remaining flour until you have a pliable, soft dough. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes, or until smooth and elastic (or 10 minutes in a free-standing mixer with a dough hook). Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Place on an oiled tray, drizzle with oil, cover with clingfilm and the tea towel and prove overnight in the fridge (for better flavour and a more relaxed dough). Preheat the oven to full whack (240ºC/475ºF/gas 9) and place a pizza stone inside. Use a fish slice to move one ball of dough on to a flour-dusted surface. Press the ball out into a fat round disc, then pick it up and gently turn and stretch it to 30cm in diameter, using gravity to help you. Stretch it over the back of your fists, then place on a floured pizza paddle or board – the dough should be a little thicker around the edges. Pull it into shape and give it a jiggle so you know it’s free-moving. Working quickly and with restraint, add your chosen toppings. Quickly shunt on to your pizza stone and close the oven door to retain heat. Wait 7 or 8 minutes and it’ll be golden, crisp and ready to eat.
Nutrition Facts : Calories 569 calories, FatContent 2.6 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 23.8 g protein, CarbohydrateContent 112.7 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 1.7 g salt, FiberContent 4.3 g fibre
More about "pizza real recipes"
NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it’s really reliable at home. The method might seem a bit back to front, but Neapolitans start with the liquid, then add the dry ingredients. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the remaining flour until you have a pliable, soft dough. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes, or until smooth and elastic (or 10 minutes in a free-standing mixer with a dough hook). Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Place on an oiled tray, drizzle with oil, cover with clingfilm and the tea towel and prove overnight in the fridge (for better flavour and a more relaxed dough). Preheat the oven to full whack (240ºC/475ºF/gas 9) and place a pizza stone inside. Use a fish slice to move one ball of dough on to a flour-dusted surface. Press the ball out into a fat round disc, then pick it up and gently turn and stretch it to 30cm in diameter, using gravity to help you. Stretch it over the back of your fists, then place on a floured pizza paddle or board – the dough should be a little thicker around the edges. Pull it into shape and give it a jiggle so you know it’s free-moving. Working quickly and with restraint, add your chosen toppings. Quickly shunt on to your pizza stone and close the oven door to retain heat. Wait 7 or 8 minutes and it’ll be golden, crisp and ready to eat.
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CAULIFLOWER PIZZA CRUST RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Reviews 4.3
Total Time 50 minutes
- Add desired toppings and bake an additional 10 minutes.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it’s really reliable at home. The method might seem a bit back to front, but Neapolitans start with the liquid, then add the dry ingredients. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the remaining flour until you have a pliable, soft dough. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes, or until smooth and elastic (or 10 minutes in a free-standing mixer with a dough hook). Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Place on an oiled tray, drizzle with oil, cover with clingfilm and the tea towel and prove overnight in the fridge (for better flavour and a more relaxed dough). Preheat the oven to full whack (240ºC/475ºF/gas 9) and place a pizza stone inside. Use a fish slice to move one ball of dough on to a flour-dusted surface. Press the ball out into a fat round disc, then pick it up and gently turn and stretch it to 30cm in diameter, using gravity to help you. Stretch it over the back of your fists, then place on a floured pizza paddle or board – the dough should be a little thicker around the edges. Pull it into shape and give it a jiggle so you know it’s free-moving. Working quickly and with restraint, add your chosen toppings. Quickly shunt on to your pizza stone and close the oven door to retain heat. Wait 7 or 8 minutes and it’ll be golden, crisp and ready to eat.
See details
PIZZA RECIPES | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
From allrecipes.com
See details
THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built …
From allrecipes.com
From allrecipes.com
See details
41 EASY PIZZA RECIPES THAT ARE EVEN FASTER THAN DELIVERY
Mar 02, 2020 · 41 Easy Pizza Recipes That Are Even Faster Than Delivery Lauren Cahn Updated: Jan. 14, 2022 When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes.
From tasteofhome.com
From tasteofhome.com
See details
25 HOMEMADE PIZZA RECIPES – A COUPLE COOKS
Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com
From acouplecooks.com
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza …
From eatthis.com
From eatthis.com
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ITALIAN PIZZA RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
For a true Italian pizza experience, there’s nothing better than these authentic recipes – and the beauty of making real Italian pizza is that it’s so easy to do! Make the base, top it with mozzarella and one of Gino’s Italian pizza sauce recipes …
From ginodacampo.com
From ginodacampo.com
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OUR 10 BEST PIZZA RECIPES FOR WHEN YOU WANT MORE THAN DEL…
Feb 27, 2020 · Pepperoni Pan Pizza I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family …
From tasteofhome.com
From tasteofhome.com
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10 BEST PIZZA SAUCE RECIPES | YUMMLY
Jan 19, 2022 · The Best Pizza Sauce Recipes on Yummly | Pizza Sauce, Home Made Pizza Sauce, Homemade Pizza Sauce | Best Ever Pizza Sauce, Homemade Pizza Sauce Recipe | Quick And Easy Pizza Sauce. ... Pizza Sauce Real …
From yummly.com
From yummly.com
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3 TIPS FOR WORKING WITH STORE-BOUGHT PIZZA DOUGH | REAL SIM…
Sep 18, 2017 · If you start with store-bought pizza dough, you’re halfway to dinner. Many grocery stores (including Whole Foods) sell both fresh and frozen dough, but if you can’t find it, ask your local pizza …
From realsimple.com
From realsimple.com
See details
10 BEST INSTANT YEAST PIZZA DOUGH RECIPES | YUMMLY
Jan 23, 2022 · The Best Instant Yeast Pizza Dough Recipes on Yummly | Slow-rise Pizza Dough (adapted From Jim Lahey’s No-knead Pizza Dough), Pizza Dough, Pizza Dough. ... Homemade Pizza Dough Mom 4 Real…
From yummly.com
From yummly.com
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RECIPES - REAL CALIFORNIA MILK
Real California Recipes Cookbook. It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a …
From realcaliforniamilk.com
From realcaliforniamilk.com
See details
PIZZA RECIPE | HOW TO MAKE PIZZA | HOMEMADE PIZZA RECIPE
Nov 25, 2020 · Making pizza dough – Get the secrets for a light, crisp, chewy and flavourful base without the overpowering smell of yeast. Making sauce – Pizza sauce made with real fresh tomatoes & herbs is so much tastier than the store bought bottled one and it does make a big difference to your homemade pizza.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA VIDEO ...
Apr 01, 2017 · Recipe Notes. Serving size: 1 slice, or 1/8 of entire pizza Nutrition info does not include toppings. Check the TIPS ABOVE on working with fathead pizza dough! To make keto pizza once …
From wholesomeyum.com
From wholesomeyum.com
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CRISPY ALMOND FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Aug 19, 2021 · There's no need to give up pizza, even on the keto diet. Almond flour, egg, and seasonings are baked into a crispy, tasty base for your pizza. If you like crispy, thin-crust pizza, you're …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PIZZA RECIPES | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
From allrecipes.com
See details
THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order.
From allrecipes.com
From allrecipes.com
See details
41 EASY PIZZA RECIPES THAT ARE EVEN FASTER THAN DELIVERY
Mar 02, 2020 · 41 Easy Pizza Recipes That Are Even Faster Than Delivery Lauren Cahn Updated: Jan. 14, 2022 When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes.
From tasteofhome.com
From tasteofhome.com
See details
25 HOMEMADE PIZZA RECIPES – A COUPLE COOKS
Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com
From acouplecooks.com
See details
22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.. Crank the oven up to 400 degrees. Blend some …
From eatthis.com
From eatthis.com
See details
ITALIAN PIZZA RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
For a true Italian pizza experience, there’s nothing better than these authentic recipes – and the beauty of making real Italian pizza is that it’s so easy to do! Make the base, top it with mozzarella and one of Gino’s Italian pizza sauce recipes and then vegetables, meat, …
From ginodacampo.com
From ginodacampo.com
See details
OUR 10 BEST PIZZA RECIPES FOR WHEN YOU WANT MORE THAN DELIVERY
Feb 27, 2020 · Pepperoni Pan Pizza I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, …
From tasteofhome.com
From tasteofhome.com
See details
10 BEST PIZZA SAUCE RECIPES | YUMMLY
Jan 19, 2022 · The Best Pizza Sauce Recipes on Yummly | Pizza Sauce, Home Made Pizza Sauce, Homemade Pizza Sauce | Best Ever Pizza Sauce, Homemade Pizza Sauce Recipe | Quick And Easy Pizza Sauce. ... Pizza Sauce Real Mom Kitchen. black …
From yummly.com
From yummly.com
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3 TIPS FOR WORKING WITH STORE-BOUGHT PIZZA DOUGH | REAL SIMPLE
Sep 18, 2017 · If you start with store-bought pizza dough, you’re halfway to dinner. Many grocery stores (including Whole Foods) sell both fresh and frozen dough, but if you can’t find it, ask your local pizza joint to sell you some. Begin by following the advice …
From realsimple.com
From realsimple.com
See details
10 BEST INSTANT YEAST PIZZA DOUGH RECIPES | YUMMLY
Jan 23, 2022 · The Best Instant Yeast Pizza Dough Recipes on Yummly | Slow-rise Pizza Dough (adapted From Jim Lahey’s No-knead Pizza Dough), Pizza Dough, Pizza Dough. ... Homemade Pizza Dough Mom 4 Real. instant dry yeast, sugar, kosher salt, olive oil, …
From yummly.com
From yummly.com
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RECIPES - REAL CALIFORNIA MILK
Real California Recipes Cookbook. It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a …
From realcaliforniamilk.com
From realcaliforniamilk.com
See details
PIZZA RECIPE | HOW TO MAKE PIZZA | HOMEMADE PIZZA RECIPE
Nov 25, 2020 · Making pizza dough – Get the secrets for a light, crisp, chewy and flavourful base without the overpowering smell of yeast. Making sauce – Pizza sauce made with real fresh tomatoes & herbs is so much tastier than the store bought bottled one and it does make a big difference to your homemade pizza.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
