CHICKEN TERIYAKI WINGS RECIPES

Name: Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cocktail servings
Cuisine: asian
Ingredients: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry; Salt and freshly ground black pepper; Olive oil; 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned; Leaves from 1/2 bunch fresh cilantro, chopped; 1 cup low-sodium soy sauce; 1 cup grapefruit juice; 1/4 cup hoisin sauce; 1/4 cup ketchup; 3 tablespoons rice wine vinegar; 1/4 cup brown sugar; 1 fresh, hot red chile, halved; 5 garlic cloves, halved; 2-inch piece fresh ginger, smashed with the side of a large knife

TERIYAKI CHICKEN WINGS RECIPE | TYLER FLORENCE | FOOD NETWORK

Teriyaki Chicken Wings Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 cocktail servings

Number Of Ingredients 14

Ingredients

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

TERIYAKI CHICKEN WINGS RECIPE - FOOD.COM

Teriyaki Chicken Wings Recipe - Food.com image

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken wings, tips removed and split at joint
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
3 garlic cloves, minced

Steps:

Place chicken wings in a large shallow baking pan.
Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

Nutrition Facts : Calories 687.9, FatContent 37.1, SaturatedFatContent 10.2, CholesterolContent 174.8, SodiumContent 2858.8, CarbohydrateContent 40.4, FiberContent 0.8, SugarContent 36.6, ProteinContent 47.4

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