BROWNIE LOLLIPOPS RECIPES
BROWNIE POPS RECIPE | ALLRECIPES
Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles or your favorite topping.
Provided by michellekb
Categories Desserts Cakes Cake Pops
Total Time 4 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 25 pops
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.
- Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.
- Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.
- Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.
- Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.
Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 29.5 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 7.2 g, SodiumContent 69.8 mg, SugarContent 11.2 g
CHRISTMAS BROWNIE LOLLIPOPS RECIPE | BBC GOOD FOOD
These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults
Provided by Good Food team
Categories Treat
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
- Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.
Nutrition Facts : Calories 78 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.06 milligram of sodium
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CANDY CANE BROWNIE LOLLIPOPS - RECIPES | PAMPERED CHEF ...
These irresistible treats make adorable hostess gifts or take-home favors.
From pamperedchef.ca
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- Line Medium Sheet Pan with a 13-in. (33-cm) piece of parchment paper; lightly spray with nonstick cooking spray and set aside. Prepare brownie mix according to package directions; pour batter into pan. Bake 30 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Remove from oven to Stackable Cooling Rack; cool 20 minutes or until still slightly warm.Meanwhile, cut off straight ends of candy canes to form 4 1/2-in. (11-cm) sticks using Utility Knife. Place candy cane tops into resealable plastic bag and crush using flat side of Meat Tenderizer; set aside.Using Medium Scoop, scoop brownie into 24 rounded scoops, packing brownie into scoop using hands. (Entire brownie will be used.) Roll brownie scoops into smooth balls. Insert candy cane sticks into centers of balls, mounding brownie around stick.Place almond bark into Small Batter Bowl; microwave according to package directions until melted and smooth. Spoon melted bark evenly over each brownie ball, turning to coat completely. Allow excess bark to drip off. Dip into reserved crushed candy canes or additional decorations (see Cook 's Tip) and stand upright on a piece of parchment paper. Repeat with remaining almond bark, lollipops and crushed candy. Let stand until set. Place into miniature cupcake liners.
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BROWNIE POPS RECIPE - PUREWOW
What makes a humble brownie better? Putting it on a stick and dipping it into chocolate, for starters. Just set out a platter of these sweet bites at your next gathering and await all the compliments. Because serving food on stick so that guests can nosh with one hand and hold a drink in the...
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Reviews 3.1
Total Time 45 minutes
Calories 491 calories per serving
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Reviews 3.1
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Calories 491 calories per serving
- 1. Preheat the oven to 350?F. Lightly grease a 9-by-13-inch baking pan and line it with parchment paper, leaving an inch of overhang on both sides. 2. In a large bowl, whisk the oil with the butter, sugar, brown sugar, eggs and vanilla extract to combine. 3. Sift the flour, cocoa powder, baking powder and salt into the oil mixture. Stir to combine. Pour the batter into the prepared pan. 4. Bake until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool completely. 5. When the brownies are cool, use the parchment overhang to pull the brownies out of the pan. Cut the brownies into 15 even pieces. Slip an ice-pop stick into the side of each brownie and then place on a parchment-lined baking sheet. Transfer the baking sheet to the refrigerator and let the brownies chill for 15 to 20 minutes. 6. Dip each brownie into the melted chocolate and then put it back on the baking sheet.Garnish with sprinkles or white chocolate as desired. Refrigerate for 5 to 10 minutes until the chocolate sets. Keep chilled until ready to serve.
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Total Time 2 hours 23 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 284.4 calories per serving
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Reviews 5
Total Time 2 hours 23 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 284.4 calories per serving
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BROWNIE LOLLIPOPS | RICARDO
From ricardocuisine.com
Reviews 4
Total Time 27 minutes
Calories 149 calories per serving
Reviews 4
Total Time 27 minutes
Calories 149 calories per serving
- Brownie Lollipops
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BROWNIE LOLLIPOPS – LO-DOUGH
A fun way to present and enjoy your low-calorie Lo-Dough brownies.
Making brownie lollipops is great fun and super simple. Kids (and adults) will love them. Sure, dipping a ball of brownie in a pot of melted chocolate can get a bit messy, but that's all part of the fun, right?
Our brownies are low calorie, low carb, gluten free and low in sugar, but still utterly delicious. Check out the recipe for these perfect low calorie sweet treats!
From lodough.co
Calories 113 calories per serving
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Calories 113 calories per serving
- Get some clean gloves on, or have a bowl of water ready to wash your hands. Cut the brownie into nine and then squash and roll up into balls. Insert the lollipop sticks and dip the balls into the melted chocolate. Allow any excess to drip off. Before it sets, add any sprinkles or decorations you desire. Allow the lollipops to set on a little rack or a lightly greased plate.
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What makes a humble brownie better? Putting it on a stick and dipping it into chocolate, for starters. Just set out a platter of these sweet bites at your next gathering and await all the compliments. Because serving food on stick so that guests can nosh with one hand and hold a drink in the...
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- 1. Preheat the oven to 350?F. Lightly grease a 9-by-13-inch baking pan and line it with parchment paper, leaving an inch of overhang on both sides. 2. In a large bowl, whisk the oil with the butter, sugar, brown sugar, eggs and vanilla extract to combine. 3. Sift the flour, cocoa powder, baking powder and salt into the oil mixture. Stir to combine. Pour the batter into the prepared pan. 4. Bake until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool completely. 5. When the brownies are cool, use the parchment overhang to pull the brownies out of the pan. Cut the brownies into 15 even pieces. Slip an ice-pop stick into the side of each brownie and then place on a parchment-lined baking sheet. Transfer the baking sheet to the refrigerator and let the brownies chill for 15 to 20 minutes. 6. Dip each brownie into the melted chocolate and then put it back on the baking sheet.Garnish with sprinkles or white chocolate as desired. Refrigerate for 5 to 10 minutes until the chocolate sets. Keep chilled until ready to serve.
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