RAINBOW SQUARES RECIPES
RAINBOW SQUARES RECIPE - FOOD.COM
I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 36 squares
Number Of Ingredients 14
Steps:
- BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
- FILLING: Cook until thick. Spread over base.
- TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
- Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
- NOTE: Coconut could be added to the filling rather than the topping.
Nutrition Facts : Calories 126.3, FatContent 7.5, SaturatedFatContent 5.3, CholesterolContent 13.6, SodiumContent 46, CarbohydrateContent 14.2, FiberContent 0.9, SugarContent 7.9, ProteinContent 1.3
RAINBOW SQUARES RECIPE - FOOD.COM
I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 squares
Number Of Ingredients 9
Steps:
- Mix base with pastry blender and press into 9x9 pan.
- Bake 15 minutes@ 350.
- Cook topping ingredients on stove until thickened.
- Pour over base mixture.
- Beat 2 egg whites with 4 tbsps.
- sugar until stiff peaks form.
- Pour over top and put in oven to brown.
Nutrition Facts : Calories 225.8, FatContent 11.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 170.2, CarbohydrateContent 29.2, FiberContent 1, SugarContent 14.9, ProteinContent 2
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