ALMOND CAKE WITH CHOCOLATE CHIPS RECIPES

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CHOCOLATE CHIP ALMOND CAKE RECIPE - FOOD.COM



Chocolate Chip Almond Cake Recipe - Food.com image

Make and share this Chocolate Chip Almond Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 16-20 serving(s)

Number Of Ingredients 12

7 ounces almond paste, grated
3/4 cup sugar
1/2 cup unsalted butter, room temperature
5 large eggs, room temperature divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cup mini chocolate chips or 5 ounces finely chopped baking chocolate
1/2 cup milk
1/2 cup sliced almonds
1/4 cup light brown sugar, firmly packed
confectioners' sugar, garnish

Steps:

  • Preheat oven to 350°F
  • Grease and flour a 9x9 inch baking pan.
  • Add almond paste, sugar and butter to a bowl.
  • Mix until combined.
  • Beat on high for 3 minutes.
  • Add 4 of the eggs (one at a time), beating well between each addition.
  • Sift flour with baking powder and salt.
  • Add chips or chopped chocolate, to flour and toss.
  • Add flour mixture to egg mixture, alternately with milk.
  • Gently fold together until combined.
  • Pour batter into prepared pan and wipe out mixing bowl.
  • In same bowl beat almonds, brown sugar and remaining egg until egg is frothy.
  • Spread on top of cake.
  • Bake for 40-45 minutes or until cake springs back when gently pressed with finger.
  • Cool cake on rack.
  • Dust with confectionary sugar if desired.

Nutrition Facts : Calories 272.2, FatContent 15.2, SaturatedFatContent 6.2, CholesterolContent 82.4, SodiumContent 125.4, CarbohydrateContent 31.2, FiberContent 1.7, SugarContent 22.1, ProteinContent 5.2

ALMOND TORTA WITH CHOCOLATE CHIPS RECIPE - FOOD.COM



Almond Torta With Chocolate Chips Recipe - Food.com image

Make and share this Almond Torta With Chocolate Chips recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 ounces butter, softened
1 cup sugar
5 large eggs
2 teaspoons lemon zest (from 1 lemon)
1 teaspoon almond extract
2 cups almond flour (or meal, or finely ground almonds)
1 cup semi-sweet chocolate chips
1/2 cup almonds, blanched, sliced and slightly toasted
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F. Butter and flour 10 inch springform pan.
  • Sift together flour, baking powder and salt.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs, one at a time.
  • Beat in lemon zest and almond extract, then increase speed to high and beat batter until very light.
  • At low speed, mix in half of flour mixture, beating until just incorporated; beat in half almond flour. Scrape bowl and repeat. Beat at medium until batter is smooth.
  • Add chocolate chips and mix on low just until evenly distributed.
  • Spread batter into prepared pan. Smooth surface and scatter sliced almonds on top.
  • Bake for 45 minutes; rotate pan halfway through. Bake until cake is golden.
  • Cool in pan for 10 minutes on a wire rack. Run knife around edge of cake and remove ring.
  • Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 519.3, FatContent 34.2, SaturatedFatContent 18.6, CholesterolContent 154, SodiumContent 340.2, CarbohydrateContent 49.3, FiberContent 2.4, SugarContent 29.7, ProteinContent 7.8

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