STRAWBERRY JAM WITHOUT LEMON JUICE RECIPES
STRAWBERRY JAM | ALLRECIPES
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 21.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 0.2 mg, SugarContent 21.1 g
EASY STRAWBERRY JAM RECIPE – LEMON GROVE LANE
Try making this delicious jam! It's easier than you think. Make sure to have all recommended supplies on hand and get started!
Provided by Leslie
Categories Dessert
Yield 4
Number Of Ingredients 4
Steps:
- Prepare boiling water canner. Heat jars in simmering water for at least ten minutes or until ready to use, don't boil. Wash lids and bands in warm soapy water and set aside. Wash strawberries, remove skins, and place in a wide heavy bottomed saucepan. Using a potato masher, gently break down the berries.
- Combine strawberries and lemon juice in saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil, stirring frequently until it thickens and begins to gell, about 15 to 20 minutes.
- Ladle hot jam through a funnel and into jar leaving a 1/4 inch headspace. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process (boil) jars for 10 minutes. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and allow to cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
10 BEST STRAWBERRY JAM WITHOUT LEMON JUICE RECIPES | YUMMLY
Strawberry Jam without Lemon Juice Recipes 51,632 Recipes. Last updated Dec 10, 2021. This search takes into account your taste preferences. 51,632 suggested recipes. Strawberry Jam As receitas lá de casa. cinnamon stick, strawberries, lemon, brown sugar, white sugar.
From yummly.com
From yummly.com
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HOW TO MAKE & CAN STRAWBERRY JAM (WITHOUT LEMON JUICE ...
Jul 13, 2021 · Measure the prepared fruit into a stockpot (make sure you get exactly 5 cups of fruit). Measure the sugar into bowl & set aside. Place the pan holding the fruit over high heat. Add the Sure-Jell, & stir constantly until it comes to a hard boil, which means it will still boil even when you’re stirring it. Add the sugar all at once & mix in quickly.
From recipesolution.com
From recipesolution.com
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HOW TO MAKE & CAN STRAWBERRY JAM (WITHOUT LEMON JUICE)
Measure the prepared fruit into a stockpot (make sure you get exactly 5 cups of fruit). Measure the sugar into bowl & set aside. Place the pan holding the fruit over high heat. Add the Sure-Jell, & stir constantly until it comes to a hard boil, which means it will still boil even when you’re stirring it. Add the sugar all at once & mix in quickly.
From recipes4day.com
From recipes4day.com
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SMALL BATCH STRAWBERRY JAM RECIPE (NO ADDED PECTIN)
Aug 12, 2021 · Lemon juice is an important ingredient in this jam, so don't omit it. Strawberries are a lower-acid fruit, and the higher acidity in the lemon juice helps to set the jam. This jam will keep for about 3 weeks in the fridge and 2 to 3 months in the freezer.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE STRAWBERRY JAM WITHOUT PECTIN | WHOLEFULLY
May 26, 2021 · Measure 2 quarts crushed strawberries. Combine crushed strawberries and sugar in a large saucepan. Bring mixture to a boil, stirring until sugar dissolves. Cook rapidly over medium-high heat to gelling point (220°F), stirring to prevent sticking. Remove from heat. Skim off foam if necessary. Ladle hot jam into a hot jar, leaving 1/4-inch headspace.
From wholefully.com
From wholefully.com
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EASY HOMEMADE STRAWBERRY JAM (WITHOUT PECTIN) - ERREN'S ...
Aug 31, 2021 · This recipe is perfect for when you just want to make a small amount of jam. No sterilizing or fancy ingredients needed. Using less fruit means it cooks quicker and results in a clear and vibrant, fresh flavored jam.; The lemon juice and sugar helps bring out the natural pectin and helps this small batch jam set perfectly.; The butter helps dissolve any foam that may accumulate on top of ...
From errenskitchen.com
From errenskitchen.com
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QUICK AND EASY STRAWBERRY JAM RECIPE WITH NO PECTIN ...
May 17, 2019 · An Easy Strawberry Jam Recipe with no pectin! Ingredients Scale 16 oz strawberries, hulled and coarsely chopped 3/4 cup of sugar 2 tbs lemon juice Instructions In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Stir over med-low heat until the sugar is dissolved. Increase heat to med-high and bring mixture to a rolling boil.
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
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HOW TO MAKE & CAN STRAWBERRY JAM (WITHOUT LEMON JUICE)
To make 8 cups, or 4 pints of jam (you can double this recipe): 5 cups prepared fruit *7 cups sugar; 1 box Sure-Jell; Jam jars (they do not need to be new) New lids *If you would rather use less sugar, make sure you buy less or no sugar needed pectin. Do not attempt to use less sugar with the “regular” pectin or your jam will not set properly.
From recipes4day.com
From recipes4day.com
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SMALL BATCH STRAWBERRY JAM RECIPE (NO ADDED PECTIN)
Aug 12, 2021 · Lemon juice is an important ingredient in this jam, so don't omit it. Strawberries are a lower-acid fruit, and the higher acidity in the lemon juice helps to set the jam. This jam will keep for about 3 weeks in the fridge and 2 to 3 months in the freezer.
From thespruceeats.com
From thespruceeats.com
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SMALL BATCH STRAWBERRY JAM (NO PECTIN REQUIRED) - KYLEE COOKS
May 30, 2019 · This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. Homemade is always better, and this recipe is no exception! This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge.
From kyleecooks.com
From kyleecooks.com
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EASY HOMEMADE STRAWBERRY JAM (WITHOUT PECTIN) - ERREN'S ...
Aug 31, 2021 · This recipe is perfect for when you just want to make a small amount of jam. No sterilizing or fancy ingredients needed. Using less fruit means it cooks quicker and results in a clear and vibrant, fresh flavored jam.; The lemon juice and sugar helps bring out the natural pectin and helps this small batch jam set perfectly.; The butter helps dissolve any foam that may accumulate on top of ...
From errenskitchen.com
From errenskitchen.com
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THE BEST STRAWBERRY JAM (NO PECTIN) - COMPLETELY DELICIOUS
May 26, 2020 · Combine all ingredients in a large saucepan. Bring the mixture to a boil over medium high heat, stirring frequently. Reduce heat and simmer, stirring occasionally. Periodically skim foam off of the top. After about 45-60 minutes, jam should be thick and drop from a spoon in thick drips. Cook longer if needed.
From completelydelicious.com
From completelydelicious.com
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NO PECTIN STRAWBERRY JAM - BROOKLYN FARM GIRL
May 25, 2020 · Make Strawberry Jam Without Pectin. This easy strawberry jam recipe doesn’t require any pectin. Like my other jam recipes, instead we’re using lemon juice.I prefer making jam without pectin. This method will leave you with a delicious jam that you can eat straight from the refrigerator, can or freeze for later usage.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
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3-INGREDIENT STRAWBERRY JAM - INSTANT POT | STOVE - SPICE ...
Mar 01, 2020 · This 3-ingredient Strawberry Jam recipe made with strawberries, sugar and lemon juice (no pectin!) makes a few small jars to store in the fridge or freezer. 4.5 from 6 votes Print Recipe Pin Recipe Add to Collection Go to Collections
From spicecravings.com
From spicecravings.com
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STRAWBERRY JAM ROLL RECIPE | WOOLWORTHS
Step 7. Unroll the sponge once cooled and spread the jam. Step 8. Whip cream until thick but still soft and combine with mascarpone. Spread cream over jam and top with half the strawberries. Step 9. Re-roll sponge and transfer to a serving tray, seam side down. Top with strawberries. Slice and serve.
From woolworths.com.au
From woolworths.com.au
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STRAWBERRY LEMON JAM | TASTY KITCHEN: A HAPPY RECIPE ...
3. Add the Sure-Jell Pectin and the lemon juice to the saucepan and stir to evenly combine. Bring to a boil over high heat, while stirring frequently, and scraping the bottom of the pot to prevent burning. A wooden spoon works well for this. 4. Once you have achieved a rolling boil, add the sugar to the pot and stir to combine.
From tastykitchen.com
From tastykitchen.com
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STRAWBERRY RHUBARB JAM QUICK AND EASY NO PECTIN RECIPE ...
May 29, 2020 · Place all ingredients in a large, heavy-bottomed pot and bring to a rolling boil. Reduce heat slightly and then simmer, stirring frequently, for 20 minutes. Jam will reduce in volume and thicken. Let cool for 10 minutes and pour into clean glass jars or containers. Can be refrigerated for up to 2 to 3 weeks.
From planted365.com
From planted365.com
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SUGAR FREE STRAWBERRY JAM JELLO - ALL INFORMATION ABOUT ...
Sugar-Free Strawberry Jam Recipe: How to Make It trend www.tasteofhome.com. 3/4 cup diet lemon-lime soda 1 package (.3 ounce) sugar-free strawberry gelatin 1 cup mashed fresh or frozen unsweetened strawberries 1-1/2 teaspoons lemon juice Directions In a saucepan, bring soda to a boil.
From therecipes.info
From therecipes.info
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SMALL BATCH STRAWBERRY JAM - LOWER SUGAR, NO PECTIN WITH VIDEO
Jun 09, 2020 · Lemon Juice - it's necessary to add an acid like lemon juice to strawberry jam to lower the pH of the final product. This can extend the shelf life of the jam and keep it from spoiling. The acid also one of a few factors that help the pectin set. Canning experts recommend using bottled lemon juice when making jam because the acid content of fresh lemons can vary.
From sweetcayenne.com
From sweetcayenne.com
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STRAWBERRY JAM WITHOUT PECTIN - BUTTER WITH A SIDE OF BREAD
Jun 12, 2019 · Put all ingredients into a medium saucepan and stir to combine. Place on medium-high heat until mixture comes to a boil. Reduce heat to medium low and boil about 15-20 minutes. Remove from heat and transfer to glass canning jars, leaving 1/2" of space from the top of the jar for expansion when frozen.
From butterwithasideofbread.com
From butterwithasideofbread.com
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