IDAHO SPUDNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash potatoes without milk or butter. , In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. , Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown. , For glaze, in a large bowl, combine the confectioners' sugar, water and vanilla until smooth. Dip warm doughnuts in glaze. Cool on wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
IDAHO SPUDNUTS (DOUGHNUTS) RECIPE - FOOD.COM
Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them.
Total Time 1 hours 42 minutes
Prep Time 1 hours 30 minutes
Cook Time 12 minutes
Yield 48 spudnuts
Number Of Ingredients 12
Steps:
- Cook potatoes in water until tender.
- Drain, reserving 1/2 cup of the water.
- Set the 1/2 cup water aside.
- Cool to 110 degrees.
- Mash potatoes well.
- In lg bowl, dissolve yeast in reserved cooking water.
- Add mashed potatoes, milk, oil, sugar, eggs and salt.
- Add enough flour to make a soft dough.
- Place in greased bowl, turn to grease top.
- Cover and let rise for 1 hour, until doubled.
- Punch down, let rise again until doubled, about 25 minutes.
- Roll out on floured surface to 1/2 inch thick.
- Cut with floured cutter.
- Heat oil to 375*.
- Fry until golden brown.
- Mix water and powdered sugar until smooth.
- Add vanilla.
- Dip warm doughnuts in glaze.
- Cool on wire racks.
- Try not to eat all of them at once!
Nutrition Facts : Calories 154.5, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 8.8, SodiumContent 56.5, CarbohydrateContent 29.1, FiberContent 0.8, SugarContent 12, ProteinContent 2.8
More about "spudnuts recipe recipes"
SPUDNUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
When I was a very little girl, my grandma made spudnuts every Halloween. I imagine her recipe was very similar to this one, clipped from the Salt Lake Tribune in 2000.
From food.com
Total Time 1 hours 50 minutes
Calories 154.5 per serving
From food.com
Total Time 1 hours 50 minutes
Calories 154.5 per serving
- Makes 4 dozen.
See details
SPUDNUTS (GLAZED YEAST DOUGHNUTS) - RED STAR® YEAST
From redstaryeast.com
See details
SPUDNUTS RECIPE (MASHED POTATOES DONUTS) | SOMEWHAT SIMPLE
Jan 03, 2019 · Ingredients 1 1/2 tsp. yeast 1/2 cup warm water 1/2 cup sugar 1/3 cup butter 1/2 cup hot mashed potatoes* 1/2 cup scalded milk 1 egg, beaten 3/4 tsp. salt 1 cup flour, plus 2 1/2 to 3 cups more
From somewhatsimple.com
From somewhatsimple.com
See details
SPUDNUTS: TRY MAKING YOUR OWN FLUFFY, POTATO-BASED ...
Feb 19, 2020 · In a large bowl, beat the butter and sugar for a minute, until it's light and fluffy. Beat in the egg and vanilla — it should be pale and glossy. Add the potato and buttermilk, and mix until ...
From cbc.ca
From cbc.ca
See details
MAKE YOUR OWN SPUDNUTS: THE DOUGHNUT RECIPE OF DAYS GONE BY
Apr 01, 2019 · Key ingredients for this recipe include: Potatoes. Milk. Sugar. Shortening. Flour. Salt. AllRecipes.com shares the full ingredient listing together with the cooking instructions for these delicious doughnuts. A spudnut is something you might try with a great cup of coffee, or produce for the entire family following a delicious Sunday dinner.
From texashillcountry.com
From texashillcountry.com
See details
SPUDNUTS: TRY MAKING YOUR OWN FLUFFY, POTATO-BASED ...
Feb 19, 2020 · Add the potato and buttermilk, and mix until smooth. Add the flour, baking powder, baking soda, salt and nutmeg and stir until you have a soft, slightly sticky dough. On a floured surface, pat the ...
From cbc.ca
From cbc.ca
See details
HOMEMADE SPUDNUTS AND GLAZE RECIPE / SIX SISTERS' STUFF
May 17, 2012 · How to make homemade spudnuts and glaze. Step 1 : In a large bowl, mix the sugar, shortening, baking soda, baking powder, vanilla, warm potato water (water that potatoes have been boiled in), and mashed potatoes. In a smaller separate bowl, combine the yeast with hot milk (I microwaved mine for about 2 minutes), then stir in the yeast.
From sixsistersstuff.com
From sixsistersstuff.com
See details
SPUDNUTS: GRANDMA LOTTIE'S HEIRLOOM RECIPE - TABLE FOR FIFTY
May 02, 2017 · Instructions. Dissolve the yeast in ½ cup warm water. Using a stand or bread mixer with a bread hook attachment, mix the cooled milk, sugar, salt, melted shortening, eggs, and mashed potatoes. Add the mace, nutmeg, vanilla, and enough flour to make a soft dough. Knead in the mixer for 6 minutes, or if kneading by hand, knead until smooth and ...
From tableforfifty.com
From tableforfifty.com
See details
SPUDNUTS - RECIPE | COOKS.COM
Add risen yeast to cooled milk, sugar, eggs, butter, salt, potatoes and nutmeg. Stir well and add enough flour to make a soft dough. Let rise until double in size.
From cooks.com
From cooks.com
See details
RESURRECTING THE SPUDNUT, AMERICA'S FORGOTTEN HALLOWEEN ...
Oct 07, 2021 · The spudnut recipe below could easily serve as a base for all sorts of flavor variations—the same newspaper clipping describes “at least 30 varieties including chocolate, maple, glazed, nut ...
From atlasobscura.com
From atlasobscura.com
See details
IDAHO SPUDNUTS RECIPES
Idaho spudnuts recipe. Learn how to cook great Idaho spudnuts . Crecipe.com deliver fine selection of quality Idaho spudnuts recipes equipped with ratings, reviews and mixing tips. Get one of our Idaho spudnuts recipe and prepare delicious and healthy treat for your family or friends.
From tfrecipes.com
From tfrecipes.com
See details
POTATO DONUTS | DONUT RECIPE | SPUDNUT RECIPE | POTATO RECIPES
Roll the dough to ½ inch thick. Using a round cutter cut the donuts, then using a smaller round cutter punch out the holes of the donuts. Heat the oil to 325 F. Fry the donuts a few at a time, about 2 minutes per side or until golden. Transfer the cooked donuts to a wire rack to cool. While the donuts cool make the icing glaze.
From potatogoodness.com
From potatogoodness.com
See details
100 YEAR OLD RECIPE! ?? 1915 POTATO DOUGHNUT SPUDNUTS ...
From m.youtube.com
See details
SPUDNUTS - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS, TRAVEL ...
Jun 02, 2014 · Instructions. Boil potato pieces in a 2-qt. pan of salted water until tender, 18 to 20 minutes. Drain; pass through a ricer into a bowl. Whisk flour, powder, ¾ tsp. salt, ¼ tsp. pepper, and mace ...
From saveur.com
From saveur.com
See details
GLAZED SPUDNUT (STYLE) DONUTS | SPUDNUTS RECIPE, SPUDNUTS ...
This spudnuts recipe is super easy to make and they're delicious! Spudnuts are donuts made with mashed potatoes. If you've ever had potato bread, imagine those in donut form. #spudnuts #spudnutdonuts #donut #mashedpotatodonuts #doughnut
From pinterest.com
From pinterest.com
See details
DONUTS WITH LIGHT CORN SYRUP RECIPE | GROUP RECIPES
Our most trusted Donuts With Light Corn Syrup recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
SPUDNUTS RECIPE BY PATRICIA STAGICH - THE DAILY MEAL
Nov 07, 2013 · Turn dough out onto a well floured surface and knead a few times. Roll the dough until its about 1/2 inch thick. Dip a donut cutter in flour and cut out donuts. Heat fat to 365 degrees. Fry donuts about 2 minutes on each side or until golden brown. Drain on brown paper or paper towels.
From thedailymeal.com
From thedailymeal.com
See details
1915 POTATO DOUGHNUT SPUDNUTS RECIPE : OLD_RECIPES
1915 Potato Doughnut Spudnuts Recipe - Some people would call this a spudnut recipe, others a Yankee Potato Doughnut recipe; no matter what you call this potato doughnut recipe its origin is murky. On the day we filmed this recipe; Wikipedia says that the recipe originated in the early 1900s and was first published in 1938 in New England.
From reddit.com
From reddit.com
See details