CHINESE FOOD WITH PEANUTS RECIPES
CHINESE FRIED PEANUTS - CHINA SICHUAN FOOD
One of the most popular Chinese snack--oil fried peanuts
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Rinse peanuts and drain.
- Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time.
- After 4-5 minutes, there will be “pa” sound in the pan. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
- Add 1 teaspoon of liquor and garnish salt. Mix well. Serve after completely cooled down.
Nutrition Facts : Calories 538 kcal, CarbohydrateContent 7 g, ProteinContent 13 g, FatContent 52 g, SaturatedFatContent 5 g, SodiumContent 1948 mg, FiberContent 4 g, ServingSize 1 serving
CHINESE PEANUT CHICKEN RECIPE - FOOD.COM
My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
- Add chicken cubes and turn up the heat to high, stir-frying until opaque.
- Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
- Sprinkle sugar over the mixture and stir for a minute or two longer.
- Serve with rice.
- *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.
Nutrition Facts : Calories 866.8, FatContent 57.8, SaturatedFatContent 8.2, CholesterolContent 68.4, SodiumContent 1001.1, CarbohydrateContent 43.1, FiberContent 9.4, SugarContent 21.7, ProteinContent 54.5
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