CHINESE FOOD WITH PEANUTS RECIPES

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CHINESE FRIED PEANUTS - CHINA SICHUAN FOOD



Chinese Fried Peanuts - China Sichuan Food image

One of the most popular Chinese snack--oil fried peanuts

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 4

100 g fresh peanuts with skin
1/4 cup oil
pinch of salt for garnishing ( , to taste)
1 tsp. liquor ( , like vodka)

Steps:

  • Rinse peanuts and drain.
  • Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time.
  • After 4-5 minutes, there will be “pa” sound in the pan. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
  • Add 1 teaspoon of liquor and garnish salt. Mix well. Serve after completely cooled down.

Nutrition Facts : Calories 538 kcal, CarbohydrateContent 7 g, ProteinContent 13 g, FatContent 52 g, SaturatedFatContent 5 g, SodiumContent 1948 mg, FiberContent 4 g, ServingSize 1 serving

CHINESE PEANUT CHICKEN RECIPE - FOOD.COM



Chinese Peanut Chicken Recipe - Food.com image

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups roasted peanuts (if peanuts are not roasted, see * below.)
5 garlic cloves, minced
1 1/2 inches gingerroot, minced
3 scallions, chopped
4 -5 boneless skinless chicken breast halves, cubed
3/4 cup soybean paste, sweetened (found in Asian markets)
1/3 cup sugar

Steps:

  • Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
  • Add chicken cubes and turn up the heat to high, stir-frying until opaque.
  • Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
  • Sprinkle sugar over the mixture and stir for a minute or two longer.
  • Serve with rice.
  • *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.

Nutrition Facts : Calories 866.8, FatContent 57.8, SaturatedFatContent 8.2, CholesterolContent 68.4, SodiumContent 1001.1, CarbohydrateContent 43.1, FiberContent 9.4, SugarContent 21.7, ProteinContent 54.5

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