PIONEER WOMAN CHRISTMAS SUGAR COOKIES RECIPES

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ITALIAN CHRISTMAS COOKIES RECIPE - HOW TO MAKE ITALIAN ...



Italian Christmas Cookies Recipe - How to Make Italian ... image

Italian Christmas Cookies? will be a new favorite at this year's Christmas cookie swap. They're simple and elegant, with a texture similar to a thick, just-set sugar cookie.

Provided by THEPIONEERWOMAN.COM

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 12

2/3 c.

granulated sugar

1

stick unsalted butter, softened

2 tsp.

vanilla extract

3/4 tsp.

almond extract

3

large eggs

2 1/2 c.

all-purpose flour, plus more for dusting

2 tsp.

baking powder

3/4 tsp.

salt

2 c.

powdered sugar

3 tbsp.

milk

1/2 tsp.

vanilla extract

Red and green Jimmy sprinkles, for decorating

Steps:

  • For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla extract and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs and beat until combined. (The batter will look separated.) With the mixer on low, gradually add the flour, baking powder and salt. Beat until all of the dry ingredients are incorporated. Wrap the dough tightly in plastic wrap and chill for at least 1 hour or up to 4 hours. Preheat the oven to 350°F. Shape the dough into about 36, 1-inch balls (lightly dusting hands with flour, as needed) and place on 2 parchment-lined baking sheets, spacing each at least 1-inch apart. Or, if desired, roll each dough ball between your hands (lightly dusting in flour if needed) into a 4-inch long log and coil each piece into a mound. Bake the cookies until set and very lightly browned on the bottom, 10 to 12 minutes. Transfer the cookies to a wire rack to cool completely, about 30 minutes. For the glaze: In a medium bowl, whisk together the powdered sugar, milk and vanilla extract. Dip the top of each cookie in the glaze, allowing the excess to drip off and then sprinkle with the Jimmy sprinkles. Let the cookies stand until the glaze hardens, about 30 minutes.

BEST SUGAR COOKIE STARS RECIPE - THE PIONEER WOMAN



Best Sugar Cookie Stars Recipe - The Pioneer Woman image

Make these star-shaped sugar cookies shine with royal icing and sanding sugar. They're perfect for a cookie decorating party with your kids.

Provided by Ree Drummond

Categories     Christmas    dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 36 servings

Number Of Ingredients 14

2/3 c.

vegetable shortening

3/4 c.

granulated sugar

1/2 tsp.

grated orange zest

1/2 tsp.

vanilla extract

1

large egg

4 tsp.

milk

2 c.

all-purpose flour, plus more for dusting

1 1/2 tsp.

baking powder

1/4 tsp.

kosher salt

1

large egg yolk

1 tsp.

water

2 to 3 drops red food coloring

Royal icing, for decorating

Sanding sugar, for decorating

Steps:

  • For the cookies: Beat the shortening, granulated sugar, orange zest and vanilla in a large bowl with a mixer on medium speed until thoroughly combined, 2 to 3 minutes. Beat in the egg until light and fluffy, then beat in the milk. Sift the flour, baking powder and salt into a medium bowl. With the mixer on low speed, beat the flour mixture into the butter mixture until just combined. Divide the dough in half; flatten each half between 2 sheets of parchment or wax paper, wrap and refrigerate for at least 1 hour or freeze for 20 minutes. For the glaze: Whisk the egg yolk, water and food coloring in a small bowl until well combined. Preheat the oven to 375 °. Line 2 baking sheets with parchment paper. Roll out 1 piece of dough on a lightly floured surface until about 1/4 inch thick. Cut into stars or other shapes with 2- to 3-inch cookie cutters. Arrange the cookies about 2 inches apart on the prepared pans. Brush the tops with the egg yolk glaze. Bake the cookies until set but not browned, about 6 minutes. Let cool 3 minutes on the pan, then remove to racks to cool completely. Decorate with royal icing and sanding sugar. Let set about 1 hour.

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Make these star-shaped sugar cookies shine with royal icing and sanding sugar. They're perfect for a cookie decorating party with your kids.
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  • For the cookies: Beat the shortening, granulated sugar, orange zest and vanilla in a large bowl with a mixer on medium speed until thoroughly combined, 2 to 3 minutes. Beat in the egg until light and fluffy, then beat in the milk. Sift the flour, baking powder and salt into a medium bowl. With the mixer on low speed, beat the flour mixture into the butter mixture until just combined. Divide the dough in half; flatten each half between 2 sheets of parchment or wax paper, wrap and refrigerate for at least 1 hour or freeze for 20 minutes. For the glaze: Whisk the egg yolk, water and food coloring in a small bowl until well combined. Preheat the oven to 375 °. Line 2 baking sheets with parchment paper. Roll out 1 piece of dough on a lightly floured surface until about 1/4 inch thick. Cut into stars or other shapes with 2- to 3-inch cookie cutters. Arrange the cookies about 2 inches apart on the prepared pans. Brush the tops with the egg yolk glaze. Bake the cookies until set but not browned, about 6 minutes. Let cool 3 minutes on the pan, then remove to racks to cool completely. Decorate with royal icing and sanding sugar. Let set about 1 hour.
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