HUNTS KETCHUP INGREDIENTS RECIPES
HOMEMADE KETCHUP | ALLRECIPES
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, CarbohydrateContent 3.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 139.1 mg, SugarContent 3.4 g
TOP SECRET RECIPES | HEINZ KETCHUP
By the age of 12 John Heinz was peddling produce from his family's garden in post-Civil War Pittsburgh. By age 25, he and a friend launched Heinz & Noble to sell bottled horseradish in clear glass bottles that revealed its purity. Henry's pickling empire grew as he added jams, jellies, and condiments to the line, including ketchup, which was added in 1876. You'll still see the famous Heinz pickle logo on every product, and if you want a quick tip on how to get the thick stuff out of the bottle easily, don't pound on the backside like a maniac. Instead Heinz recommends a good smack to the embossed "57" found on the neck of every bottle. Today Heinz is the world's largest tomato processor, with the famous ketchup bottles sitting on a shelf somewhere in over half of U.S. households. But, if one day you find your house is all out, create a simple clone with a few common ingredients. You'll get a whole 12-ounce bottle worth of thick, tasty ketchup with this original secret recipe. If you're looking to avoid high fructose corn syrup and refined sugar, check out my clone for Real Ketchup here. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 35 minutes0S
Prep Time 47 minutes30S
Cook Time 47 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 23 calories
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Total Time 10 minutes
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Cuisine American
Calories 5.9 kcal per serving
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HEINZ® CLASSIC MEATLOAF | ALLRECIPES
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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Calories 516.7 calories per serving
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CLASSIC TOMATO KETCHUP | HUNT'S
Classic Tomato Ketchup. No rating value average rating value is 0.0 of 5. Read 0 Reviews Same page link. Write a review. We start with red-ripe tomatoes, choice seasonings, and spices to make Hunt's Ketchup the perfect addition to your table. Available Sizes: 14 oz, 20 oz, 32 oz. See ingredients, nutrition, and other product information here.
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COPYCAT HUNTS KETCHUP RECIPE - COOKEATSHARE
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HEINZ VS HUNTS: WHAT'S THE DIFFERENCE? - MISS VICKIE
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HUNTS KETCHUP - RECIPES | COOKS.COM
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HUNT'S JUST INTRODUCED ITS 'BEST EVER' KETCHUP | MYRECIPES
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HUNT'S RECIPE COLLECTION | READY SET EAT
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Sep 01, 2021 · Hunt’s Ketchup Ingredients. Hunt’s uses a tomato puree listed as a blend of water and tomato paste with a minimum salt content of under 2% cooked up with onion powder, garlic powder, citric acid, and red pepper. Up until May 2010, high fructose corn syrup was featured in Hunt’s recipe, but it has since been removed.
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IS HUNT'S KETCHUP GLUTEN-FREE? - CELIAC.COM
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